Stop compromising display capacity for mobility. This mobile buffet offers organized, double-sided access and high-density shelving in a single, durable unit, allowing food service teams to stage plates and containers efficiently while upholding presentation standards. Designed for both indoor and outdoor use, this blue-coated stainless steel unit combines robust construction with purposeful storage to support continuous service in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones (menu covers, shaker tops, chair backs, door handles) with an EPA-registered sanitizer per label dwell time to reduce Norovirus and cold-virus transfer. Clean under shelves and booth crevices weekly to deter pests. Remove spills immediately to protect finishes and extend service life of furnishings.#@@#Additional Info#@#Eastern Tabletop's ST1730BL mobile buffet is 63" W x 17-3/4" D x 60" H with blue coated stainless steel. It features double-side access, twelve shelves, and four locking caster wheels for mobility.#@@#General Info#@#Description #@#
Stop compromising display capacity for mobility. This mobile buffet offers organized, double-sided access and high-density shelving in a single, durable unit, allowing food service teams to stage plates and containers efficiently while upholding presentation standards. Designed for both indoor and outdoor use, this blue-coated stainless steel unit combines robust construction with purposeful storage to support continuous service in high-traffic environments.
#@@# Honeycomb Frame#@#
Engineers designed a one-piece honeycomb frame to resist warping under repeated loading and transport. This structure maintains the alignment of shelves and doors, ensuring consistent access during busy service periods.
#@@# Double-Sided Access#@#
Staff can access products from both sides to reduce serving time and traffic bottlenecks during peak hours. Operators load and replenish one side while servers retrieve items from the opposite side, keeping lines moving smoothly.
#@@# High-Capacity Shelving#@#
The unit features twelve total shelves, including four glass shelves measuring 25-9/16 inches by 15-9/16 inches for prominent display and six glass shelves measuring 7 inches by 15-9/16 inches for compact items. Managers can organize products by frequency of use to optimize retrieval and enhance visual merchandising.
#@@# Durable Surface#@#
The blue-coated stainless steel resists corrosion and simplifies cleaning protocols required by institutional kitchens. Supervisors rely on this finish to withstand daily sanitation without surface degradation.
#@@# Mobility and Stability#@#
Four locking caster wheels enable rapid repositioning while providing secure stability when engaged. Teams can reposition the unit for service transitions and lock it in place to prevent drift during loading.
#@@# Versatile Shelf Mix#@#
Two solid shelves measuring 7 inches by 15-9/16 inches accommodate nonfragile items or equipment that require a solid support surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten mounting bolts to maintain mobility. Clean blue stainless steel with pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent water spots. Remove glass shelves and wash in warm, soapy water; inspect edges for chips and replace damaged pieces. Lubricate caster bearings annually with light machine oil. Verify door and access points align and adjust hinges to ensure smooth double-side accessibility. Run load checks at service intervals.