Stop sacrificing counter space for compromise. This high-rise tabletop corner system delivers clear sightlines and organized presentation while preserving footprint and improving service flow. Designed for multi-level display and double-sided serving, the unit supports faster turnover and consistent presentation in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel frame and black glass shelves with a soft cloth and mild detergent, then rinse and dry to prevent water spots. Sanitize high-touch zones—shelf edges, corners, and handles—using an EPA-registered surface sanitizer per label directions. Inspect seals and mounting hardware weekly; tighten fasteners and remove food debris under shelves to deter pests. Clean weekly to prevent cross-contamination, protect furnishings, and support health code compliance.#@@#Additional Info#@#Eastern Tabletop ST1702L high-rise corners measure 9-3/4" W x 9-3/4" D x 30-1/2" H. It features two stainless steel supports and four black glass shelves for multi-level displays and durable food service use.#@@#General Info#@#Description #@#
Stop sacrificing counter space for compromise. This high-rise tabletop corner system delivers clear sightlines and organized presentation while preserving footprint and improving service flow. Designed for multi-level display and double-sided serving, the unit supports faster turnover and consistent presentation in high-traffic environments.
#@@# Brushed Corners#@#
Two brushed stainless steel corners provide structural support and corrosion resistance for continuous use. These corners maintain alignment for the shelves and resist warping under load, enabling reliable double-sided service.
#@@# Black Glass Shelves#@#
Four black glass shelves create a cohesive visual plane that conceals crumbs and reduces glare under display lighting. Each shelf accommodates plated items or packaged goods while contributing to a professional appearance.
#@@# One Piece Construction#@#
One piece construction ensures rigid assembly and removes the need for frequent on-site fastening or adjustments. Teams gain predictable setup and reduced maintenance time during peak shifts.
#@@# Multi Level Display#@#
Multi-level display increases visible capacity without expanding the counter footprint, allowing operators to present more items within the same square inches. Staff can segregate product types by tier to speed guest selection and restock cycles.
#@@# Nestable Design#@#
Nestable configuration reduces storage volume when the unit moves between events or closes for the day, cutting required storage space. Managers recover staging area quickly and transport units with fewer trips.
#@@# Double Sided Serving#@#
Double sided serving supports simultaneous access from two directions to minimize queueing and balance traffic flow. Front and rear access boosts throughput for cafeterias, concession stands, and catering stations.
Specifications state a footprint of 9.75 inches width by 9.75 inches depth with a height of 30.5 inches, matching typical tabletop riser dimensions for plate and tray service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect corners weekly for loose fasteners and tighten using a torque wrench. Clean stainless steel with a pH-neutral cleaner and soft cloth; rinse and dry to avoid spotting. Remove black glass shelves, wash in warm, soapy water, and dry completely before reassembly. Lubricate adjustable contacts with food-safe lubricant quarterly. Ensure the unit remains level and nestable to prevent stress on welds. Replace damaged seals or components immediately to maintain integrity and presentation.