Serve high volumes without sacrificing presentation or hygiene. This stainless steel seafood station combines a robust rectangular basin with an antimicrobial surface coating to protect chilled displays in busy service environments. Professionals gain a durable unit sized to hold ample ice and product while simplifying cleaning and sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and acrylic insert with a mild detergent and soft cloth; flush hose after use and air dry. Disinfect high-touch zones (edges, leg adjustments, tray rim) with EPA-registered sanitizer per label, dwell time observed. Inspect seals and perforations; remove debris with soft brush. Clean daily to prevent contamination of clean items and hands, deter pests, maintain appearance, and ensure compliance with CSA and health code standards.#@@#Additional Info#@#Eastern Tabletop RB3620RZ seafood/raw bar measures 36 1/2" L x 20 3/4" W x 5" H. It features a wave design, adjustable stainless steel stand, perforated acrylic insert, hose, XYLO bronze finish, and an Anti-Microbial coating.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing presentation or hygiene. This stainless steel seafood station combines a robust rectangular basin with an antimicrobial surface coating to protect chilled displays in busy service environments. Professionals gain a durable unit sized to hold ample ice and product while simplifying cleaning and sanitation routines.
#@@# Stainless Steel Basin#@#
Engineered from corrosion-resistant stainless steel, the basin provides structural rigidity and resists pitting in wet, salty environments. Installers will value the exact internal footprint of 36.5 inches by 20.75 inches by 5 inches for planning counter integration and fit.
#@@# Wave Outer Design#@#
The outer wave design enhances visual appeal while maintaining easy access for service staff and customers. Managers will note that the decorative contour does not compromise load capacity or cleaning access.
#@@# Adjustable Stand Legs#@#
The included stainless steel stand features adjustable legs to level the unit on uneven floors and counters. Maintenance teams benefit from simplified installation and the ability to set the unit to the correct working height without additional hardware.
#@@# Perforated Insert Plate#@#
A perforated acrylic insert allows melted ice to drain while supporting displayed product, promoting consistent chill and reducing puddling. Line cooks and bartenders will find product presentation remains neat and cold for longer service periods.
#@@# Hose Drain Connection#@#
The unit ships with a hose to facilitate controlled drainage and rapid meltwater removal during and after service. Sanitation crews reduce manual water handling and speed turnaround between service periods.
#@@# Antimicrobial Bronze Finish#@#
An XYLO bronze finish with a 24/7 antimicrobial coating delivers continuous germ-inhibiting protection on contact surfaces, supporting food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel exterior and adjustable legs weekly for loose fasteners and corrosion; tighten screws to 15–20 inch-pounds and replace corroded parts. Clean the acrylic insert after each service with mild detergent and warm water; rinse and air dry before reinserting. Sanitize the inner basin with a food-safe sanitizer at manufacturer concentration; follow Contact Time on the label. Flush the hose after daily use; hang to dry.