Stop compromising presentation for practicality. This stainless steel seafood/raw bar combines durable construction with a hygienic finish to support high-traffic service lines while maintaining refined display aesthetics. Designed for continuous use in restaurants, bars, hotels, and institutional kitchens, this unit streamlines chilled product presentation and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces daily with mild detergent and a soft cloth, then rinse and dry to prevent spots. Remove the acrylic insert and hose; soak the acrylic in warm soapy water, rinse, and air dry. Sanitize high-touch zones (legs, edges, handles) with EPA-registered sanitizer as directed. Inspect for food residue under shelves; remove debris to deter pests. Regular cleaning prevents contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop RB3620MB rectangular black stainless steel seafood/raw bar measures 36.5" L x 20.75" W x 5" H. It features an outer wave design, adjustable legs, perforated acrylic insert, hose, XYLO black finish, and Anti-Microbial 24/7 coating.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This stainless steel seafood/raw bar combines durable construction with a hygienic finish to support high-traffic service lines while maintaining refined display aesthetics. Designed for continuous use in restaurants, bars, hotels, and institutional kitchens, this unit streamlines chilled product presentation and cleanup.
#@@# Rectangular Tray#@#
The rectangular low-profile tray measures 36 1/2 inches long by 20 3/4 inches wide with a 5-inch interior depth, providing a broad, shallow footprint that fits common counter openings. Users gain ample surface area for ice and product arrangement while preserving access for servers and bar staff.
#@@# Durable Construction#@#
Fabricated from stainless steel, the housing resists corrosion and endures daily handling in humid or saline environments. Operators receive a robust platform that maintains shape and finish under frequent loading and cleaning cycles.
#@@# Anti-Microbial Finish#@#
The XYLO black finish includes an anti-microbial coating applied during manufacturing to inhibit microbial growth on contact surfaces. Managers benefit from improved sanitation performance that supports food safety protocols and reduces surface contamination risks.
#@@# Perforated Insert#@#
A perforated acrylic insert allows meltwater drainage and separation between product and pooled water, preserving product texture and limiting dilution. Staff benefit from simplified staging and reduced product spoilage compared with flat-bottom trays.
#@@# Adjustable Stand#@#
A stainless steel stand with adjustable legs allows secure placement on uneven counters and alters display height to match service ergonomics. Teams achieve consistent presentation alignment and maintain safe working posture during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RB3620MB regularly for corrosion and gasket wear; replace damaged parts immediately. Remove the perforated acrylic insert and wash with warm water and mild detergent, rinse thoroughly, and air dry before reassembly. Sanitize the stainless steel surfaces with a food-safe sanitizer following manufacturer dwell times. Tighten adjustable legs quarterly and confirm level alignment to prevent uneven loading. Store hose coiled and inspect for cracks monthly.