Stop compromising presentation for practicality. This stainless steel seafood and raw bar tray combines durable construction, professional styling, and antimicrobial protection to support high-volume service lines while maintaining food safety and visual appeal. Designed for continuous use in busy restaurants, bars, hospitals, and institutional kitchens, this unit balances capacity, hygiene, and adaptability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel seafood/raw bar after each shift. Spray a mild detergent, scrub the insert and crevices with a soft brush, rinse with potable water, and dry with a clean cloth. Sanitize high-touch zones like edges, handles, and acrylic insert with an approved sanitizer per label time. Inspect adjustable legs and hose for debris; remove buildup to deter pests and prevent contamination. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop RB3620CP seafood/raw bar measures 36 1/2" L x 20 3/4" W x 5" H inside and 39 1/4" L x 23 1/2" W x 9" H outside.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This stainless steel seafood and raw bar tray combines durable construction, professional styling, and antimicrobial protection to support high-volume service lines while maintaining food safety and visual appeal. Designed for continuous use in busy restaurants, bars, hospitals, and institutional kitchens, this unit balances capacity, hygiene, and adaptability.
#@@# Size and Capacity#@#
The unit measures 36.5 inches long by 20.75 inches wide with a 5-inch interior depth, providing ample surface for chilled product display and ice management. Operators can stage trays, shells, and containers efficiently while maintaining sightlines for service staff and patrons.
#@@# Robust Stainless Construction#@#
Fabricated from stainless steel with an outer wave aesthetic, the tray resists corrosion and stands up to daily cleaning cycles in commercial environments. Teams benefit from structural rigidity that preserves flatness and alignment under load, reducing replacement frequency.
#@@# Anti-Microbial Finish#@#
The XYLO copper finish includes an anti-microbial 24/7 germ-free surface coating, which inhibits microbial colonization on contact surfaces. Managers gain an added layer of sanitary control that complements cleaning protocols and supports regulatory compliance.
#@@# Perforated Insert Design#@#
The included perforated acrylic insert allows drainage and airflow beneath displayed items, preventing pooling and extending product freshness. Staff can replace or service the insert quickly to maintain continuous operation.
#@@# Adjustable Stand System#@#
The stainless steel stand incorporates adjustable legs to level the unit on uneven flooring and integrate with counters and service stations. Supervisors achieve consistent presentation heights and ergonomic access for staff, improving speed and safety during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and adjustable legs weekly to ensure the Eastern Tabletop RB3620CP remains level and seals prevent fluid ingress. Remove perforated acrylic insert and hose, then wash all components in warm, soapy water; sanitize with a food-safe sanitizer per manufacturer directions. Polish stainless steel surfaces with a soft cloth and approved cleaner to prevent corrosion. Verify Anti-Microbial 24/7 coating integrity and replace the unit if coating shows persistent damage.