Stop sacrificing display quality for durability. This rectangular stainless steel seafood station provides a robust, service-ready platform that simplifies cold presentation while resisting corrosion in high-use environments. Designed for continuous operation in foodservice settings, this unit combines structural strength with functional details that streamline setup and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel exterior and perforated insert with a mild detergent solution and soft cloth; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones (handles, rim, adjustable legs) with an EPA-registered sanitizer per label contact time. Remove hose and flush with warm water after use. Inspect seals and fasteners weekly and tighten as needed. Clean prevents cross-contamination, preserves finish, and helps meet CSA health expectations.#@@#Additional Info#@#Eastern Tabletop RB3620B stainless steel seafood/raw bar measures 36 1/2" L x 20 3/4" W x 5" H. It features a wave design, adjustable legs, perforated acrylic insert, hose, brushed finish, and is made to order, non-returnable.#@@#General Info#@#Description #@#
Stop sacrificing display quality for durability. This rectangular stainless steel seafood station provides a robust, service-ready platform that simplifies cold presentation while resisting corrosion in high-use environments. Designed for continuous operation in foodservice settings, this unit combines structural strength with functional details that streamline setup and maintenance.
#@@# Perforated Insert#@#
A perforated acrylic insert promotes consistent drainage and ice circulation, preventing pooled water and preserving product appearance. Operators reduce refill frequency and maintain a cleaner display with minimal intervention.
#@@# Outer Wave Design#@#
An outer wave pattern enhances visual separation between product and surrounding service area while adding rigidity to the pan walls. Staff improve presentation without sacrificing structural stiffness during heavy loads.
#@@# Adjustable Stand#@#
A stainless steel stand with adjustable legs allows precise leveling on uneven floors and guarantees stable placement on counters and carts. Managers customize working height to match service flow and ergonomic needs.
#@@# Corrosion-Resistant Finish#@#
A brushed stainless steel construction resists pitting and maintains finish integrity under constant wet conditions and frequent cleaning. Maintenance teams rely on the metal to withstand sanitizers and salt exposure without rapid degradation.
#@@# Compact Capacity#@#
The inside dimensions of 36 1/2 inches by 20 3/4 inches by 5 inches provide ample holding volume while fitting into tight service lines; outside dimensions measure 39 1/4 inches by 23 1/2 inches by 9 inches for planning clearances. Kitchen planners allocate space accurately for backbar, raw bar, or display line installations.
#@@# Included Hose#@#
A dedicated hose ships with the unit to simplify drainage and integrate the pan with existing waste or recirculation systems. Installation crews complete hookups quickly, reducing downtime during setup.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop RB3620B for corrosion or loose fasteners and tighten adjustable legs for level alignment. Flush the acrylic insert with warm water and mild detergent after each use; rinse thoroughly. Sanitize surfaces with a food-safe sanitizer per manufacturer instructions and air-dry. Use a soft cloth for brushed stainless steel to prevent scratches and avoid abrasive cleaners. Replace hoses annually or when cracks appear.