Stop compromising presentation for durability. This square stainless steel raw bar offers a professional display platform that combines antimicrobial protection with robust construction, enabling continuous service in high-traffic foodservice environments. Facility managers and culinary directors receive a corrosion-resistant square unit sized to fit standard service counters while maintaining sanitary control and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the RB2323MB stainless tray with a mild detergent solution and a soft cloth; rinse with clean water and dry immediately to protect the Anti-Microbial 24/7 coating. Remove the acrylic insert; hose and air-dry it separately. Focus on high-touch zones—edges, adjustable legs, and outer wave surfaces—at least daily to prevent cross-contamination, deter pests, and keep furnishings serviceable. Inspect fasteners and gait for wear during routine cleaning.#@@#Additional Info#@#Eastern Tabletop RB2323MB square seafood/raw bar measures 20 3/4" L x 20 3/4" W x 5" H internal and 23 1/2" L x 23 1/2" W x 9" H external.#@@#General Info#@#Description #@#
Stop compromising presentation for durability. This square stainless steel raw bar offers a professional display platform that combines antimicrobial protection with robust construction, enabling continuous service in high-traffic foodservice environments. Facility managers and culinary directors receive a corrosion-resistant square unit sized to fit standard service counters while maintaining sanitary control and easy maintenance.
#@@# Exterior Footprint#@#
Designed with dimensions of 23 1/2 inches L by 23 1/2 inches W by 9 inches H, this unit installs into existing station layouts without complex modifications. Operators benefit from a compact footprint that accommodates substantial ice and product volume for front-of-house displays.
#@@# Internal Capacity#@#
Configured with an interior size of 20 3/4 inches L by 20 3/4 inches W by 5 inches H, the tray holds a significant chilled mass while minimizing melt pooling. Chefs can stage shellfish, chilled pans, or containers with precise depth control to match portioning and rotation workflows.
#@@# Material Durability#@#
Constructed from stainless steel, the housing resists corrosion and withstands repeated cleaning cycles common in institutional and hospitality settings. Supervisors will note reduced replacement frequency and consistent structural integrity under daily operational stress.
#@@# Sanitary Surface#@#
Coated with an antimicrobial 24/7 germ-free finish, the surface inhibits microbial colonization between cleanings and supports HACCP plans. Quality teams receive an added passive control layer that complements scheduled sanitation procedures.
#@@# Display Insert#@#
Supplied with a perforated acrylic insert, the tray allows drainage and airflow to limit standing water and preserve product texture. Staff can load product directly onto the insert or remove it for rapid sanitation and visual merchandising changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop RB2323MB tray daily for corrosion, deformation, and secure welds; document findings and replace damaged units. Clean the stainless steel exterior and perforated acrylic insert after each shift with warm water, neutral detergent, and a soft cloth; rinse thoroughly. Sanitize the XYLO black finish with food-safe agents compatible with Anti-Microbial 24/7 coatings. Level the unit with adjustable legs and check hose connections for leaks before service.