Serve displays with consistent quality and capacity using a square raw bar designed for high-volume foodservice settings. This unit combines a robust stainless steel structure with a decorative outer wave form and a copper finish that resists microbial growth, enabling safe presentation in both front-of-house and back-of-house operations. Foodservice teams benefit from a durable, easy-to-maintain platform that accommodates ice and fresh products while simplifying cleaning and setup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and acrylic insert with mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like edges, handles, and adjustable legs with EPA-registered sanitizer per label; allow contact time. Inspect perforations and hose; flush with clean water after use. Clean daily to prevent cross-contamination, deter pests, preserve finish, and meet visible health standards.#@@#Additional Info#@#Eastern Tabletop RB2323CP seafood/raw bar tray measures 20 3/4" L x 20 3/4" W x 5" H inside and 23 1/2" L x 23 1/2" W x 9" H outside.#@@#General Info#@#Description #@#
Serve displays with consistent quality and capacity using a square raw bar designed for high-volume foodservice settings. This unit combines a robust stainless steel structure with a decorative outer wave form and a copper finish that resists microbial growth, enabling safe presentation in both front-of-house and back-of-house operations. Foodservice teams benefit from a durable, easy-to-maintain platform that accommodates ice and fresh products while simplifying cleaning and setup.
#@@# Construction Integrity#@#
Stainless steel construction delivers structural strength and corrosion resistance for continuous use in wet, cold environments. Adjustable legs ensure precise leveling on uneven counters, maintaining stable product presentation and reducing the risk of spills.
#@@# Hygienic Surface#@#
A factory-applied Anti-Microbial 24/7 coating limits microbial colonization on exposed surfaces, supporting food safety protocols. Facility managers achieve continuous surface protection without the need for additional coatings or frequent surface treatments.
#@@# Functional Dimensions#@#
Interior dimensions measure 20.75 inches by 20.75 inches with a 5-inch depth, providing ample capacity for ice and products while fitting standard service counters. The external footprint spans 23.5 inches square with a total height of 9 inches, aiding spatial planning in crowded service lines.
#@@# Integrated Drainage#@#
The design includes a hose to facilitate controlled drainage and meltwater removal, preventing pooled water that can degrade product quality. Staff can complete water management tasks more quickly, lowering labor time during shifts.
#@@# Insert Versatility#@#
A perforated acrylic insert allows for rapid drainage and airflow beneath displayed items, preserving product texture and reducing dilution from melting ice. Teams can use the insert to separate products from excess moisture while maintaining visual appeal.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the RB2323CP regularly for surface damage and verify adjustable legs lock securely. Remove the perforated acrylic insert and rinse with mild detergent; avoid abrasive pads. Flush the included hose after each use to prevent blockages. Sanitize the XYLO copper finish using manufacturer-recommended agents compatible with Anti-Microbial 24/7 coatings. Dry all components thoroughly to prevent corrosion and maintain hygienic display performance.