Stop sacrificing presentation for practicality. This stainless steel square raw bar delivers durable, service-ready performance while maintaining a refined display for chilled seafood and ice-held ingredients. Its made-to-order construction ensures specifications match high-volume operations that demand consistency and longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and perforated acrylic insert with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch areas—menu edges, chair backs, handles—using an EPA-registered surface sanitizer per label dwell time. Inspect and remove food debris under shelves and around serving stations to deter pests and prevent cross-contamination. Regular cleaning preserves appearance and supports CSA compliance.#@@#Additional Info#@#Eastern Tabletop RB2323B stainless steel seafood/raw bar measures 20 3/4" L x 20 3/4" W x 5" H internal and 23 1/2" L x 23 1/2" W x 9" H external. It features an outer wave design, adjustable-leg stand, perforated acrylic insert, and hose.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This stainless steel square raw bar delivers durable, service-ready performance while maintaining a refined display for chilled seafood and ice-held ingredients. Its made-to-order construction ensures specifications match high-volume operations that demand consistency and longevity.
#@@# Dimensions Control#@#
Designed with an internal footprint of 20 3/4 inches by 20 3/4 inches and a 5-inch well depth, this unit balances holding capacity with countertop footprint. Operators gain predictable capacity planning for ice and product staging, reducing the need for frequent refills during peak service.
#@@# Robust Construction#@#
Constructed from stainless steel with a brushed finish, the housing resists corrosion and simplifies daily sanitation procedures. Staff members minimize downtime because the material stands up to frequent cleaning and maintains a consistent appearance over time.
#@@# Stable Support#@#
The stainless steel stand includes adjustable legs that allow precise leveling on uneven counters and prevent wobble during service. Teams achieve safer setups and consistent drainage alignment when integrating hose connections or perforated inserts.
#@@# Integrated Drain Management#@#
A hose ships with the unit to facilitate controlled drainage and prevent standing water in the well, improving food safety outcomes. Kitchen staff reduce manual handling of runoff and streamline cleanup at shift change.
#@@# Perforated Insert#@#
The included perforated acrylic insert separates product from meltwater, preserving texture and visual appeal for held items. Line cooks and counter staff can present chilled items without direct contact with pooled liquid, improving quality control.
#@@# Visual Detailing#@#
An outer wave design complements functional form by creating a decorative perimeter that elevates presentation without adding fragile components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop RB2323B exterior with a soft cloth and mild detergent; rinse and dry to preserve the brushed finish. Remove the perforated acrylic insert and soak in warm, soapy water; rinse thoroughly before reinstalling. Inspect adjustable legs and tighten fasteners monthly. Flush the included hose after use to prevent buildup. Verify seals and drain paths weekly. Follow CSA and manufacturer guidelines for safe service and longevity.