Stop settling for ordinary displays when service demands precision and durability. This stainless steel seafood and raw bar offers a professional presentation surface that excels in high-volume settings while maintaining hygienic standards and visual appeal. Designed for continuous use, it integrates functional details that support efficient service and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel with mild detergent and warm water using a soft cloth; rinse and dry to avoid streaks. Remove the acrylic insert and hose; clean with a non-abrasive sanitizer as per label dilution and air dry. Clean high-touch zones (edges, adjustable legs, outer wave) after each service to prevent contamination. Inspect seals and tighten fasteners weekly to extend service life and meet CSA sanitation expectations.#@@#Additional Info#@#Eastern Tabletop RB-3620 stainless steel seafood/raw bar measures 36.5" L x 20.75" W x 5" H interior, with 39.25" L x 23.5" W x 9" H exterior, features wave design, adjustable legs, perforated insert, and drainage hose.#@@#General Info#@#Description #@#
Stop settling for ordinary displays when service demands precision and durability. This stainless steel seafood and raw bar offers a professional presentation surface that excels in high-volume settings while maintaining hygienic standards and visual appeal. Designed for continuous use, it integrates functional details that support efficient service and straightforward maintenance.
#@@# Exterior Wave Design#@#
Engineers shaped the outer profile to incorporate a wave motif that channels melt and runoff away from the product, reducing pooling at service edges. Chefs and front-of-house staff will appreciate easier cleanup and a tidier presentation during peak shifts.
#@@# Stainless Steel Construction#@#
Manufacturers used heavy gauge stainless steel to resist corrosion and withstand daily handling in humid or cold environments. Kitchen managers benefit from consistent structural integrity and a surface that accepts frequent sanitizing without pitting.
#@@# Perforated Acrylic Insert#@#
Designers included a perforated acrylic insert that allows drainage while supporting product above meltwater, preserving ice clarity and product texture. Operators maintain product quality longer and reduce direct contact with standing water.
#@@# Adjustable Stainless Stand#@#
Technicians fitted the unit with a stainless steel stand featuring adjustable legs to level the bar on irregular floors quickly. Operators secure stable placement without additional shims, maintaining ergonomic reach and safe service heights.
#@@# Integrated Hose Supply#@#
The unit ships with a hose that simplifies drainage and periodic flushing, enabling quick connection to a floor sink or drain port. Maintenance teams complete water management tasks faster and avoid manual bucket transfers.
#@@# Spacious Rectangular Profile#@#
Engineers sized the interior to 36.5 inches long by 20.75 inches wide by 5 inches deep, providing ample holding capacity while fitting standard prep lines and counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop RB-3620 regularly for corrosion and loose fasteners; tighten adjustable legs and check stability under load. Flush the perforated acrylic insert and hose with warm water and mild detergent after each service; scour gently with a non-abrasive brush to remove residue. Sanitize surfaces using a food-grade sanitizer and follow dwell times. Polish stainless steel with a microfiber cloth and a pH-neutral cleaner to prevent streaking and maintain finish.