Stop compromising display durability for capacity. This raw bar offers robust construction and ample interior volume to support high-traffic service lines while maintaining a clean presentation for chilled product displays. Designed for continuous operation in professional environments, it combines thick stainless walls, integrated drainage, and a brushed finish that resists corrosion and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the RB-001 raw bar with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent water spots. Sanitize high-touch zones—edges, drain area, and exterior surfaces—using an EPA-registered sanitizer per label directions. Remove ice and debris before deep cleaning. Inspect seals and drains; clear blockages. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves stainless steel finish.#@@#Additional Info#@#Eastern Tabletop RB-001 rectangular raw bar measures 43" L x 19" W x 5" H.#@@#General Info#@#Description #@#
Stop compromising display durability for capacity. This raw bar offers robust construction and ample interior volume to support high-traffic service lines while maintaining a clean presentation for chilled product displays. Designed for continuous operation in professional environments, it combines thick stainless walls, integrated drainage, and a brushed finish that resists corrosion and simplifies sanitation routines.
#@@# Construction Integrity#@#
This unit uses extra heavy-duty double-walled insulated stainless steel to withstand daily handling and maintain internal temperatures. Managers will reduce downtime and repair expenses because the reinforced body resists dents and deformation under load.
#@@# Optimized Capacity#@#
Interior dimensions measure 43 inches long by 19 inches wide by 5 inches high, providing a large hold for ice and product without excessive footprint. Supervisors can stage productive service lines while preserving counter space for prep and plating.
#@@# Integrated Drainage#@#
A built-in drain clears melt and runoff efficiently to prevent pooling and microbial risk during extended service periods. Kitchen teams will speed cleaning cycles and maintain hygienic conditions with minimal manual water removal.
#@@# Service-Friendly Edges#@#
The design features a tapered edge and brushed finish that shed moisture and permit quick wipe-downs between shifts. Maintenance staff will lower labor minutes per shift thanks to accessible surfaces and simple geometry.
#@@# Professional Presentation#@#
The rectangular form and polished stainless finish deliver a neutral, commercial look that complements bar, catering, and buffet setups. Event coordinators will present chilled products with consistent visual appeal while supporting rapid replenishment.
#@@# Durable Transport Weight#@#
Unit weight registers at 65 pounds, enabling stable placement on counters or carts while requiring common two-person handling for relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop RB-001 raw bar weekly for dents, corrosion, and seam integrity to prevent leaks. Clean the stainless steel interior and exterior after each use with pH-neutral detergent and warm water; rinse and dry with a microfiber cloth to avoid spots. Flush the drain with a mild sanitizer weekly and check flow. Remove ice and debris after service and air-dry the tray. Recondition seals and welds when worn; tighten mount points per torque specs.