Deliver consistent service with a 4-quart chafing dish pan designed for sustained use in high-volume settings. This half-size square insert provides precise portion control and integrates seamlessly with roll-top covers used in common chafer collections. Food service teams benefit from a durable, easy-to-clean option that fits standard commercial setups and supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Eastern Tabletop PFP117 4 Qt. chafing dish food pan with a soft cloth and mild detergent; rinse with clean water and dry immediately to prevent staining. Sanitize high-touch areas like roll-top covers, handles, and serving rims using EPA-registered sanitizer per label dilution; allow contact time. Inspect seals and edges for residue and remove crumbs from crevices to deter pests. Regular cleaning prevents contamination, preserves finish, and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop PFP117 4 Qt. Chafing Dish fits half-size roll-top chafer lids. It has a ceramic insert and stainless steel construction that resists staining and supports heat distribution, meeting CSA guidelines for commercial use.#@@#General Info#@#Description #@#
Deliver consistent service with a 4-quart chafing dish pan designed for sustained use in high-volume settings. This half-size square insert provides precise portion control and integrates seamlessly with roll-top covers used in common chafer collections. Food service teams benefit from a durable, easy-to-clean option that fits standard commercial setups and supports continuous service.
#@@# Ceramic Insert#@#
Ceramic construction delivers even heat distribution across the pan surface, reducing hot spots and preserving product quality during extended holding periods. Staff achieve consistent temperatures and appearance for prepared items, simplifying plating and service.
#@@# Half Size Format#@#
Half-size square dimensions allow for flexible station layouts and straightforward pairing with existing equipment footprints. Managers can configure buffet lines or drop-in wells to maximize space while maintaining standardized portion volumes.
#@@# Roll Top Compatibility#@#
Engineered to fit roll-top cover systems, the pan integrates with common roll-top collections to provide closed holding and visual presentation control. Operators maintain heat and reduce evaporation without extra handling, preserving product texture.
#@@# Stainless Steel Base#@#
Incorporating a stainless steel outer shell provides structural strength and resists warping under repeated heat cycles. Maintenance teams can clean surfaces quickly and avoid corrosion issues that shorten equipment life.
#@@# Four Quart Capacity#@#
Rated at a 4-quart capacity, the pan supports predictable serving counts and inventory planning for menu items. Chefs can scale production knowing each insert holds a defined volume, aiding recipe consistency and reducing waste.
#@@# Commercial Grade Weight#@#
At a specified weight of 5 pounds, the pan balances heft for stability with manageable lift for staff during refill and cleaning cycles. Teams handle turnover efficiently and reduce strain during service changes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop PFP117 food pan after each service using warm water and a neutral detergent to prevent residue buildup. Remove stubborn deposits with a soft nylon brush; avoid steel wool to protect the porcelain surface. Rinse thoroughly and dry immediately to prevent spotting. Inspect roll top fittings and replace worn gaskets. Store pans stacked with protective liners. Schedule quarterly CSA calibration for heating units to ensure consistent holding temperatures.