This 8 quart round food pan fits full-size chafing dish systems and supports high-volume service while maintaining consistent heat distribution and product integrity. Operators will appreciate the combination of durable construction and a trim porcelain surface that complements varied service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain insert and stainless steel rim with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Sanitize high-touch zones like roll-top handles and exterior edges with an EPA‑approved sanitizer per label directions. Inspect for chips or loose fittings and replace damaged pans. Regular cleaning prevents cross-contamination, supports health code compliance, deters pests, and preserves service life.#@@#Additional Info#@#Eastern Tabletop PFP110 8 Qt.#@@#General Info#@#Description #@#
This 8 quart round food pan fits full-size chafing dish systems and supports high-volume service while maintaining consistent heat distribution and product integrity. Operators will appreciate the combination of durable construction and a trim porcelain surface that complements varied service settings.
This pan holds 8 Quart capacity, allowing kitchen teams to prepare and replenish large batches with fewer changeovers. Managers will reduce labor cycle time by minimizing refill frequency during peak periods.
Stainless steel forms the body for structural strength and impact resistance in daily use. Supervisors will note reduced denting and deformation compared with thin metals, supporting reliable stacking and transport.
Porcelain-lined surfaces provide an inert contact layer that resists staining and simplifies cleaning between shifts. Chefs will value the neutral finish for food presentation and the compatibility with Crown, Jazz Rock, Jazz, and roll top collections.
The round, divided layout accommodates multiple menu items in a single pan while preserving separation to prevent flavor transfer. Kitchen staff will streamline service lines by offering two items from one insert without additional pans.
Engineers sized this insert to work with 6 qt and 8 qt Crown and compatible chafers, ensuring interchangeability across existing fleets. Purchasing agents will lower inventory complexity by selecting parts that retrofit current units.
Weighing approximately 7 pounds, this pan balances robustness with manageable lift weights for safe handling by service staff. Safety officers will reduce repetitive strain risks through predictable handling characteristics.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop PFP110 food pan before each service. Clean ceramic insert and stainless steel frame with warm water and mild detergent; rinse thoroughly and dry to prevent mineral buildup. Remove stubborn residue using a nonabrasive pad. Verify roll-top mechanism operates smoothly and lubricate hinge with food-grade lubricant monthly. Check seals and edges for chips or corrosion and replace damaged components promptly. Store dry to prevent staining and odor retention.