Stop sacrificing presentation for durability. This tabletop display stand provides structured, double-sided merchandising for high-traffic service lines and maintains consistent hygiene with an integrated anti-microbial surface coating. Designed for food service professionals, the unit balances lightweight handling with robust stainless construction to support sustained daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and acrylic shelves with a mild detergent and soft cloth; avoid abrasive pads. Rinse with clear water and dry to prevent water spots. Sanitize high-touch zones like shelf edges, handles, and display faces with an EPA-registered disinfectant per label dwell time. Inspect hardware for looseness and tighten as needed. Regular cleaning prevents germ transfer to customers and staff, reinforces hygienic perception, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop AC1765MB display stand measures 38-3/8" W x 9-7/8" D x 31-1/2" H. It features a multi-level, double-sided design with eight acrylic shelves.#@@#General Info#@#Description #@#
Stop sacrificing presentation for durability. This tabletop display stand provides structured, double-sided merchandising for high-traffic service lines and maintains consistent hygiene with an integrated anti-microbial surface coating. Designed for food service professionals, the unit balances lightweight handling with robust stainless construction to support sustained daily use.
#@@# Multi-Level Design#@#
The one-piece, modern multi-level layout offers clear visual hierarchy for products across eight shelves, enabling efficient customer selection and faster turnover. Designers specified shelf depth and staging to maximize visible footprint while preserving counter working space.
#@@# Dual Service Access#@#
Double-sided service allows simultaneous loading and service from opposite faces, reducing service time during peak periods and enabling flexible placement in islands or aisles. Staff can stage replenishment on one side while guests access items on the other, maintaining continuous flow.
#@@# Precision Shelf Array#@#
Eight acrylic shelves arrive sized to match common product formats, including longer full-width shelves at 37-1/4 inches and intermediate shelves at 26 inches, plus four smaller platforms for individual items. Operators receive predictable spacing and load distribution, which simplifies menu planning and inventory layout.
#@@# Stainless Steel Construction#@#
Fabricators use 18/10 stainless steel for structural components to deliver corrosion resistance and repeatable cleaning cycles in commercial kitchens. Maintenance teams will find metal surfaces compatible with standard sanitation protocols and resistant to routine wear.
#@@# Hygienic Surface Treatment#@#
Manufacturers apply an anti-microbial germ-free coating in an XYLO black finish to inhibit microbial growth on contact surfaces, reducing the risk of contamination between cleanings. Food safety managers obtain an additional layer of control that complements established sanitation schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the tabletop display stand weekly for loose fasteners and secure all screws to maintain structural integrity. Clean the 18/10 stainless steel surfaces with a pH-neutral detergent and a soft cloth, then rinse with clean water and dry immediately to prevent spotting. Sanitize acrylic shelves using an EPA-registered cleaner compatible with plastic; avoid abrasive pads. Reapply anti-microbial-compatible coatings per manufacturer schedule and store indoors when not in use.