Built for high-traffic service environments, this mobile buffet offers organized display capacity and durable construction for continuous use in catering, hospitality, and institutional dining. The one-piece stainless steel frame supports double-sided access and integrates black acrylic shelving to present hot or cold items with consistent alignment and stability. Operators benefit from maneuverable transport with four locking caster wheels, reducing setup time and enhancing service flow in cafeterias, banquet halls, and hospital foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all surfaces with a detergent solution, then sanitize high-touch zones—menu covers, salt shakers, chair backs, and door handles—to prevent germ transfer and contamination of clean items and hands. Remove crumbs and spills from shelves and booth crevices to deter pests. Clean stainless steel and acrylic shelves with non-abrasive cleaner to preserve finishes and extend serviceable life. Dry all areas and lock casters after repositioning.#@@#Additional Info#@#Eastern Tabletop AC1730BK Honeycomb Mobile Buffet measures 63" W x 17-3/4" D x 60" H. It features stainless steel construction with a black finish for indoor/outdoor use.#@@#General Info#@#Description #@#
Built for high-traffic service environments, this mobile buffet offers organized display capacity and durable construction for continuous use in catering, hospitality, and institutional dining. The one-piece stainless steel frame supports double-sided access and integrates black acrylic shelving to present hot or cold items with consistent alignment and stability. Operators benefit from maneuverable transport with four locking caster wheels, reducing setup time and enhancing service flow in cafeterias, banquet halls, and hospital foodservice.
#@@# Dimensions And Construction#@#
Engineered as a one-piece stainless steel unit, the cabinet measures 63 inches wide, 17-3/4 inches deep, and 60 inches high to fit standard service lines while maximizing usable surface area. Fabrication employs corrosion-resistant stainless steel to withstand frequent cleaning, chemical sanitizers, and indoor/outdoor exposure without structural deformation.
#@@# Shelf Configuration#@#
Configured with twelve shelves, the system includes four 25-9/16 inch by 15-9/16 inch black acrylic shelves, six 7 inch by 15-9/16 inch black acrylic shelves, and two 7 inch by 15-9/16 inch solid shelves to accommodate products of varying sizes. Staff can stage plates, trays, and insulated pans across multiple levels to maintain portion control and streamline replenishment cycles.
#@@# Accessibility And Service Flow#@#
Designed for double-side access, the buffet enables simultaneous loading and service from opposing sides to cut serving time during peak periods. Teams can position this unit centrally in a line or against a wall while preserving uninterrupted traffic and minimizing cross-traffic congestion.
#@@# Mobility And Stability#@#
Equipped with four locking caster wheels, the unit offers controlled transport between prep, storage, and service areas and secures in place during service. Maintenance crews can lock casters to prevent unintended movement during restocking or cleaning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop AC1730BK mobile buffet by cleaning stainless steel surfaces daily with a neutral pH cleaner and soft microfiber to prevent corrosion. Remove acrylic shelves weekly and wash with mild soap and warm water; avoid abrasive pads. Inspect locking caster wheels monthly, remove debris, lubricate bearings with food-safe lubricant, and tighten fasteners. Verify door alignment and shelf stability after heavy loads to ensure safe operation.