Stop compromising hygiene for throughput. This carving board combines heavy-duty materials with a functional design to support continuous slicing operations at carving stations, banquet lines, and foodservice counters while minimizing contamination risks and simplifying cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the carving board. Remove debris and wash the polyethylene surface with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent bacterial growth. Clean the stainless steel base and coated legs with non-abrasive cleaner, paying the gravy drip catch lane. Sanitize surfaces with an EPA-approved sanitizer. Inspect seals and mounts regularly. Follow CSA and local health codes to prevent contamination and fires.#@@#Additional Info#@#Eastern Tabletop 9665WMB carving board measures 18" x 24". It has a polyethylene cutting surface, stainless steel base, and corner legs. The unit includes an Anti-Microbial coating, a gravy drip catch lane, weighs 25 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising hygiene for throughput. This carving board combines heavy-duty materials with a functional design to support continuous slicing operations at carving stations, banquet lines, and foodservice counters while minimizing contamination risks and simplifying cleanup.
#@@# Stainless Steel Base#@#
The unit features a stainless steel support paired with a black coated base that resists warping under sustained use, providing a stable platform for high-volume carving. Users benefit from structural rigidity that maintains flatness across 18 by 24 inches, helping operators achieve consistent slice thickness and uniform portioning.
#@@# Anti-Microbial Surface#@#
A 24/7 anti-microbial germ-free coating on the polyethylene surface reduces microbial load between cleanings, lowering cross-contamination risk during peak service. Kitchen teams enjoy continuous surface protection that complements scheduled sanitation protocols and meets regulatory requirements.
#@@# Integrated Drip Channel#@#
A built-in gravy drip catch lane captures juices and runoff away from the work area, preserving countertop cleanliness and minimizing slip hazards. Chefs and servers experience cleaner transfer conditions that reduce the need for frequent wiping and decrease product waste.
#@@# Elevated Corner Legs#@#
The board mounts on corner legs that elevate the cutting surface to improve drainage and airflow beneath the platform, preventing pooled liquids and accelerating drying after washdown. Maintenance staff encounter fewer trapped residues and simpler access for sanitizing the underside of the unit.
#@@# Made-To-Order Construction#@#
Manufacturing on demand ensures each board ships tailored to production schedules and inventory planning, supporting buyers who coordinate large-scale dining events or phased kitchen rollouts. Procurement teams benefit from reliable lead times and avoid surplus stock that occupies storage space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 9665WMB carving board daily for surface damage and verify that corner legs remain secure. Clean polyethylene surface with a neutral detergent and warm water; rinse and dry thoroughly to prevent residue. Sanitize using a food-safe sanitizer at manufacturer-recommended concentration and contact time. Remove stainless steel base components and clean edges and the gravy drip lane to prevent buildup. Replace any pieces showing wear to maintain CSA compliance.