Stop sacrificing hygiene for convenience. This commercial-grade carving board delivers a controlled, sanitary cutting surface with integrated features that streamline workflow and reduce waste at high-volume service points.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the board. Scrub the Eastern Tabletop 9665WCP Carving Board with a mild detergent and warm water, focusing on the gravy drip lane and corner legs. Rinse thoroughly and air dry or towel dry. Sanitize food-contact surfaces with an approved CSA sanitizer, then inspect seals and base for residue. Clean vents and nearby surfaces daily to prevent grease buildup, reduce fire risk, and maintain efficiency to lower utility costs.#@@#Additional Info#@#Eastern Tabletop 9665WCP Carving Board is 18" x 24", with a stainless steel XYLO copper-coated base, anti-microbial polyethylene surface, and gravy drip catch lane. It weighs 25 pounds and is designed for carving stations without heat lamps.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for convenience. This commercial-grade carving board delivers a controlled, sanitary cutting surface with integrated features that streamline workflow and reduce waste at high-volume service points.
#@@# Stainless Steel Base#@#
Mounts on a stainless steel XYLO base that resists warping and supports heavy loads. The copper coating on the base enhances durability and provides a stable platform for continuous use.
#@@# Antimicrobial Surface#@#
Includes a 24/7 antimicrobial germ-free coating on the polyethylene cutting surface to reduce microbial growth between cleanings. Facilities meet stricter sanitation expectations while lowering contamination risk during extended service periods.
#@@# Gravy Drip Channel#@#
Features a dedicated gravy drip catch lane that channels juices away from the main cutting area for cleaner slices and simplified disposal. Staff maintain presentation standards and reduce cross-contact between cuts and liquids.
#@@# Corner Leg Stability#@#
Equips corner legs that stabilize the board on countertop and shelf surfaces, preventing movement during carving operations. Operators achieve consistent results with reduced risk of slippage-related errors.
#@@# Custom Size Specification#@#
Measures 18 inches by 24 inches to accommodate full-size roasts and large pieces while fitting standard carving stations. Kitchens plan layouts precisely and maximize usable cutting area without oversizing equipment.
#@@# Made-to-Order Construction#@#
Ships made to order as a non-returnable item, ensuring each unit meets requested specifications and quality checks before delivery. Procurement teams coordinate lead times knowing units reflect factory-configured assembly.
#@@# White Polyethylene Surface#@#
Uses a white polyethylene material that withstands repeated cutting, resists staining, and simplifies visual inspection for cleanliness. Maintenance crews perform efficient cleaning cycles while preserving surface integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 9665WCP carving board by sanitizing the polyethylene surface after each service with a food-safe sanitizer and soft cloth to preserve the Anti-Microbial 24/7 coating. Scrub the gravy drip catch lane with a nylon brush to remove residues. Inspect the stainless steel XYLO copper coated base and corner legs weekly for corrosion; tighten fasteners as needed. Store flat in a dry area to prevent warping and avoid direct heat sources.