The Eastern Tabletop carving board combines a durable polyethylene surface with a brushed stainless steel base and reinforced corner legs, supporting heavy carving tasks while ensuring sanitary conditions. Designed for carving stations and countertops, this 18" x 24" board features a gravy drip lane to contain juices and reduce cleanup. Its made-to-order construction ensures precise installation without heat lamps.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the carving board and remove any accessories. Wipe the polyethylene surface with a mild detergent and warm water, rinsing thoroughly to remove residue. Clean the stainless steel brushed base and corner legs with a non-abrasive stainless cleaner, then dry to prevent spotting. Clear the gravy drip catch lane after each use to avoid buildup. Inspect edges and seals; replace if damaged. Allow all parts to air dry completely before reconnecting or storing to prevent bacterial growth.#@@#Additional Info#@#Eastern Tabletop 9665WB carving board, 18" x 24", has a white polyethylene surface, stainless steel base, corner legs, gravy drip lane, and durable 25-pound build for carving stations or countertops.#@@#General Info#@#Description #@#
The Eastern Tabletop carving board combines a durable polyethylene surface with a brushed stainless steel base and reinforced corner legs, supporting heavy carving tasks while ensuring sanitary conditions. Designed for carving stations and countertops, this 18" x 24" board features a gravy drip lane to contain juices and reduce cleanup. Its made-to-order construction ensures precise installation without heat lamps.
#@@# Stainless Steel Base#@#
The brushed stainless steel base offers stable support and resists corrosion in busy foodservice settings. It secures the cutting surface and simplifies cleaning with its smooth, nonporous design.
#@@# Reinforced Corner Legs#@#
Corner legs provide structural support and elevate the board for ergonomic carving. They improve airflow beneath the unit, maintaining cleanliness and preventing moisture buildup.
#@@# Polyethylene Surface#@#
The polyethylene top provides a food-safe, impact-resistant work area that withstands repeated knife use. It reduces cross-contamination risks with routine sanitizing and resists deep gouges that can trap bacteria.
#@@# Gravy Drip Lane#@#
The integrated gravy drip lane channels juices away from the surface, keeping countertops cleaner during carving. This feature reduces wiping frequency and enhances presentation.
#@@# Made-to-Order Specification#@#
Custom production ensures each unit meets buyer requirements and fits installation constraints. This reduces on-site modifications and supports smooth workflows.
#@@# Countertop Compatibility#@#
Sized at 18" x 24", this board fits standard carving stations and shelves, offering ample space for roasts and large cuts. The white surface provides contrast for accurate portioning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Eastern Tabletop 9665WB carving board, inspect the stainless steel base and legs for loose fasteners; clean the polyethylene surface with mild detergent and warm water, then sanitize with food-grade sanitizer; remove debris from the gravy drip lane with a soft brush; avoid abrasive pads; dry components thoroughly; ensure the board is level; replace if warped; document maintenance actions.