Stop sacrificing hygiene for presentation; this carving board combines a durable polyethylene surface with a stainless steel XYLO bronze finish base and corner legs, supporting high-volume carving while maintaining sanitation. Measuring 18 x 24 inches, it includes a molded gravy drip lane to channel juices and reduce cleanup. The product ships made-to-order and is non-returnable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the carving board and clear debris. Wipe the surface with mild soap and a soft cloth, focusing on the drip lane; rinse and dry. Clean the stainless steel base and legs with non-abrasive cleaner to protect the finish and coating. Check seals and hardware, tightening if needed. Regular cleaning prevents contamination, reduces grease fire risk, improves efficiency, and aids in passing inspections.#@@#Additional Info#@#Eastern Tabletop 9665BRZ carving board, 18" x 24", stainless steel XYLO bronze base, Anti-Microbial polyethylene surface, gravy drip lane; black finish, made to order, non-returnable.#@@#General Info#@#Description #@#
Stop sacrificing hygiene for presentation; this carving board combines a durable polyethylene surface with a stainless steel XYLO bronze finish base and corner legs, supporting high-volume carving while maintaining sanitation. Measuring 18 x 24 inches, it includes a molded gravy drip lane to channel juices and reduce cleanup. The product ships made-to-order and is non-returnable.
#@@# Anti-Microbial Surface#@#
The polyethylene surface features a 24/7 germ-free coating that inhibits microbial growth, ensuring food safety during continuous use. This coating reduces contamination risk and simplifies sanitation compliance in institutional and foodservice environments.
#@@# Gravy Drip Lane#@#
The integrated drip lane captures protein run-off and redirects it away from the work area, minimizing cross-contamination and reducing counter wipes. This feature keeps the presentation zone cleaner and lowers mid-shift maintenance labor.
#@@# Stainless Steel Base#@#
The XYLO bronze finish stainless steel base provides structural rigidity for steady carving and resists corrosion in moist service settings. It offers a professional aesthetic while supporting heavy use.
#@@# Corner Leg Support#@#
Four corner legs elevate the board for airflow beneath, creating a stable cutting plane and protecting countertops from juices. This elevation allows staff to slide pans or trays beneath for direct catch and transport.
#@@# Commercial Dimensions#@#
At 18 x 24 inches, the board fits standard carving stations and counters, offering ample space for large roasts and multi-item service lines. Its size balances workspace needs with kitchen footprint constraints for catering and permanent installations.
#@@# Made-To-Order Specification#@#
Manufactured to order and non-returnable, the product supports customized inventory planning and ensures buyers receive freshly produced units optimized for longevity. Operators should account for lead times when scheduling service upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 9665BRZ carving board by wiping the polyethylene surface with mild detergent and a soft cloth after each use. Scrub the gravy drip lane with a nonabrasive brush. Sanitize the anti-microbial coating using approved sanitizer. Clean the bronze finish base and legs with a damp cloth, then dry. Inspect legs for damage. Store flat in a dry area, away from heat, to prevent warping. Regular care ensures hygiene and longevity.