Stop sacrificing control for convenience. This carving board combines a durable polyethylene surface with a stainless steel base and corner legs to deliver reliable performance at busy carving stations, catering counters, and events. Designed for continuous use, the board routes juices into an integrated gravy drip catch lane, maintaining a clean presentation and simplifying waste capture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the carving board. Remove loose debris and rinse with warm water. Scrub the polyethylene surface and gravy drip lane with a mild detergent and a non-abrasive pad. Wipe the stainless steel base and corner legs using a soft cloth and neutral cleaner. Rinse thoroughly and dry all surfaces to prevent corrosion and bacterial growth. Inspect seals and mounting hardware; tighten or replace as needed to ensure safe operation. Clean daily for food safety and fire prevention.#@@#Additional Info#@#Eastern Tabletop 9665B carving board is 18" x 24" with a black polyethylene surface, stainless steel base, and corner legs. It has a gravy drip catch lane and weighs 25 pounds.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This carving board combines a durable polyethylene surface with a stainless steel base and corner legs to deliver reliable performance at busy carving stations, catering counters, and events. Designed for continuous use, the board routes juices into an integrated gravy drip catch lane, maintaining a clean presentation and simplifying waste capture.
#@@# Base Stability#@#
The stainless steel base anchors the board, resisting warpage during heavy use and supporting consistent cutting angles. Restaurant teams gain stability for precise portioning, while the metal construction withstands frequent, rigorous cleaning.
#@@# Corner Leg Support#@#
Four corner legs elevate the cutting surface to improve airflow and reduce countertop contact, limiting moisture transfer and staining. Kitchen staff find easier access beneath the board for wiping and sanitation without removing the unit.
#@@# Juice Management#@#
An integrated gravy drip catch lane channels liquids away from the cutting area, preventing pooling and cross-contamination. Chefs maintain cleaner work zones and reduce the time spent stopping service to mop spills.
#@@# Sanitation Surface#@#
High-density polyethylene provides a nonporous cutting plane that resists bacteria retention and tolerates commercial washdown procedures. Food service managers can enforce safer hygiene practices and extend the board’s usable life.
#@@# Dimension Fit#@#
Measuring 18 inches by 24 inches, the board fits common countertop layouts and carving station shelves while offering ample space for full roasts and multiple portions. Operators optimize workflow by staging large items without crowding adjacent equipment.
#@@# Weight Capacity#@#
At 25 pounds, the construction balances portability with robust mass to absorb cutting force without shifting. Staff handle repositioning during setup and service with predictable effort while retaining a secure platform for carving.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 9665B carving board by removing debris and sanitizing after each shift using a food-safe sanitizer and a soft cloth. Inspect stainless steel base and corner legs daily for weld integrity and tighten fasteners as needed. Flush the gravy drip catch lane with warm water and mild detergent; rinse thoroughly. Store board flat in a dry area to prevent warping. Replace polyethylene boards if deep cuts harbor bacteria.