Built for carving stations requiring consistent performance and clean presentation, this black Corian carving board combines a durable, nonporous surface with a brushed stainless steel base and reinforced corner legs for stability during service. Measuring 18 inches by 24 inches, it features a gravy drip lane to manage run-off and reduce cleanups. Each board is made-to-order and non-returnable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the station, remove food and parts. Wipe Corian with mild soap, rinse, and dry. Clean stainless base and legs with non-abrasive cleaner, follow grain to avoid streaks. Clear gravy lane with brush and soapy water. Check seals and fasteners, tighten if needed. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and aids health inspections.#@@#Additional Info#@#Eastern Tabletop 9655 Solid Black Corian carving board, 18" x 24", mounts on brushed stainless steel base with corner legs, includes gravy drip lane; made to order, non-returnable, ships without heat lamps, weighs 25 lbs.#@@#General Info#@#Description #@#
Built for carving stations requiring consistent performance and clean presentation, this black Corian carving board combines a durable, nonporous surface with a brushed stainless steel base and reinforced corner legs for stability during service. Measuring 18 inches by 24 inches, it features a gravy drip lane to manage run-off and reduce cleanups. Each board is made-to-order and non-returnable.
#@@# Solid Corian Surface#@#
Made from solid black Corian, the surface resists stains and absorbs minimal moisture, reducing cross-contamination and simplifying sanitation. The nonporous material cleans easily with standard detergents, saving maintenance time.
#@@# Stainless Steel Base#@#
The brushed stainless steel base offers structural support and resists corrosion in humid kitchens, ensuring long-term stability under heavy use. Operators experience consistent height and reduced flexing during carving.
#@@# Reinforced Corner Legs#@#
Four corner legs elevate the board, allowing airflow beneath and protecting countertops from pressure. Staff can confidently place it on counters, minimizing surface damage and improving food safety.
#@@# Gravy Drip Lane#@#
A drip lane channels juices away from the work area, keeping surfaces cleaner during busy periods. This reduces interruptions for cleaning and minimizes slip hazards.
#@@# Made-To-Order Construction#@#
Each board is built to order, tailored to your kitchen’s layout and standards. This ensures predictable dimensions and finish, avoiding installation delays.
#@@# Commercial-Grade Dimensions#@#
Sized at 18 inches by 24 inches, the platform handles large roasts and fits standard countertops. It optimizes station throughput, allowing efficient staging of multiple items during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 9655B Corian carving board by wiping the black Corian surface with a soft cloth and mild detergent after use to prevent stains. Clean the gravy drip lane and stainless steel base with a damp cloth and cleaner to avoid corrosion. Check legs weekly, tighten if needed, and air dry fully before reassembly. Deep clean monthly with food-safe sanitizer for sanitary use.