Stop sacrificing durability for sanitation. This butcher block carving board combines a dense hardwood cutting surface with a corrosion-resistant metal frame, delivering stable carving performance and continuous antimicrobial protection for high-volume service environments. Operators maintain consistent portion control while minimizing downtime for cleaning and replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any equipment near the carving board and remove food before cleaning. Scrape debris, then wash the butcher block surface with mild soap and warm water using a soft cloth. Rinse thoroughly and dry to prevent warping. Wipe the bronze-coated stainless steel frame with a non-abrasive cleaner and soft cloth. Clean drip catch lane after each use. Sanitize surfaces per CSA or local health rules. Inspect seals and legs regularly and replace when worn to maintain safety and efficiency.#@@#Additional Info#@#Eastern Tabletop's 9653RZ 24" x 18" butcher block carving board features an antimicrobial surface, a bronze-coated stainless steel frame, a gravy drip catch lane, and is made to order for commercial foodservice use.#@@#General Info#@#Description #@#
Stop sacrificing durability for sanitation. This butcher block carving board combines a dense hardwood cutting surface with a corrosion-resistant metal frame, delivering stable carving performance and continuous antimicrobial protection for high-volume service environments. Operators maintain consistent portion control while minimizing downtime for cleaning and replacement.
#@@# Solid Hardwood#@#
The 18 x 24 cutting surface features a thick, end-grain construction sized for full roasts and large cuts, providing a stable platform that resists deep gouging and warping. Chefs benefit from an extended service life and predictable knife feel, which supports faster portioning and consistent yields.
#@@# Bronze Coated Frame#@#
A stainless steel frame finished in bronze offers structural reinforcement along the board perimeter and corners, preventing edge separation under heavy loads. Staff enjoy secure handling during transport and setup, reducing the risk of accidental shifts that slow service.
#@@# Anti-Microbial Surface#@#
The top receives a continuous antimicrobial coating that inhibits microbial growth between cleanings, supporting food safety protocols. Kitchen managers experience reduced contamination risk and extended intervals between intensive sanitation cycles.
#@@# Drip Catch Lane#@#
An integrated gravy drip catch lane channels juices away from the cutting field into an accessible reservoir, minimizing countertop soiling and cross-contamination. Line crews spend less time wiping surfaces and more time on plating and service.
#@@# Corner Leg Support#@#
Four corner legs built into the bronze-coated base stabilize the carving station and elevate the board for airflow beneath the surface. Staff benefit from improved ergonomics for extended shifts and easier access for under-board cleaning.
#@@# Made To Order#@#
This unit ships made to order and arrives configured for immediate deployment in carving stations without heat lamps, aligning with custom line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 9653RZ butcher block after each use with a food-safe detergent and warm water; scrub the gravy drip lane to remove residue. Sanitize the Anti-Microbial 24/7 surface using an approved sanitizer and allow full contact time. Inspect the bronze coated stainless steel frame and corner legs for corrosion; tighten fasteners as needed. Recondition the wood surface periodically with a USDA-approved cutting board oil and store flat to prevent warping.