The Eastern Tabletop butcher block carving board offers reliable performance for high-volume carving stations and plated service environments. It combines a solid cutting surface with a corrosion-resistant stainless steel base and elevated corner legs to protect counters and improve sanitation. Designed for 18" x 24" service, the wood top includes a gravy drip catch lane to capture run-off and maintain cleanliness during carving. The brushed stainless base resists wear and provides structural support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the board before cleaning. Wipe the surface with mild soap and a soft cloth. Clean the base and legs with non-abrasive cleaner; dry immediately. Flush the drip lane with soapy water and a brush. Inspect edges and seals; repair or replace if damaged. Allow all parts to dry completely before reuse.#@@#Additional Info#@#Eastern Tabletop 9653B carving board, 18" x 24", features a wood surface, stainless steel base, corner legs, and gravy drip lane. Made to order, non-returnable.#@@#General Info#@#Description #@#
The Eastern Tabletop butcher block carving board offers reliable performance for high-volume carving stations and plated service environments. It combines a solid cutting surface with a corrosion-resistant stainless steel base and elevated corner legs to protect counters and improve sanitation. Designed for 18" x 24" service, the wood top includes a gravy drip catch lane to capture run-off and maintain cleanliness during carving. The brushed stainless base resists wear and provides structural support.
#@@# Sturdy Cutting Surface#@#
The hardwood butcher block surface is dense and impact-resistant, ideal for repeated carving and slicing in restaurant and catering settings. Its thickness and grain orientation ensure consistent edge retention for knives and reduce premature blade damage.
#@@# Integrated Drip Lane#@#
A molded gravy drip lane surrounds the cutting area, channeling juices away from the surface to minimize cross-contamination and speed cleanup. This feature enhances plate presentation and reduces labor for surface maintenance.
#@@# Stainless Steel Base#@#
The brushed stainless steel base provides rigid support and resists corrosion in commercial kitchen conditions. It also creates a sanitary barrier between the wood top and countertop, reducing moisture transfer.
#@@# Corner Leg Elevation#@#
Four corner legs elevate the board, improving air circulation beneath and preventing direct countertop contact. This reduces moisture trapping and facilitates cleaning. The raised profile offers ergonomic clearance for servers and carvers.
#@@# Commercial Dimensions#@#
At 18 inches deep and 24 inches wide, the board accommodates large cuts and fits standard countertop depths in catering tables and carving stations. Its size balances capacity and maneuverability for staff in tight service lines.
#@@# Made-To-Order Construction#@#
Manufactured to order and non-returnable, the unit is tailored for operations needing a specific fit for service workflows and display setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 9653B carving board by wiping the surface with a soft cloth and mild detergent to remove residue. Sanitize with food-safe sanitizer per guidelines, then air-dry fully. Clean the stainless steel base and legs with nonabrasive cleaner; polish with a microfiber cloth. Empty and wash the gravy drip lane after use. Check joints and legs regularly, tightening fasteners as needed.