Serve higher volumes without sacrificing control. This heavy-duty carving board features an 18 x 24 cutting surface paired with a stainless steel base and corner legs, ensuring stability at high-traffic carving stations. Food service teams benefit from a robust work platform that includes a gravy drip catch lane, keeping counters cleaner and reducing cleanup cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove all food before cleaning this 18" x 24" carving board with stainless steel base and corner legs. Use a mild detergent and warm water; scrub the surface and gravy drip lane with a nonabrasive brush. Rinse thoroughly and dry with clean towels to prevent bacterial growth. Clean base and legs with a stainless steel cleaner; wipe along the grain. Inspect seals and mounting hardware; tighten or replace as needed to avoid failures and costly downtime.#@@#Additional Info#@#Eastern Tabletop model 9653 carving board measures 18" x 24", mounts on a stainless steel base with corner legs, integrates a gravy drip catch lane, and supports heavy-duty carving station workflows; it weighs 25 pounds and ships without heat lamps.#@@#General Info#@#Description #@#
Serve higher volumes without sacrificing control. This heavy-duty carving board features an 18 x 24 cutting surface paired with a stainless steel base and corner legs, ensuring stability at high-traffic carving stations. Food service teams benefit from a robust work platform that includes a gravy drip catch lane, keeping counters cleaner and reducing cleanup cycles.
#@@# Stainless Steel Base#@#
Engineered stainless steel anchors the board for consistent stability during continuous carving operations. Staff will notice reduced movement and easier sanitation since the metal base resists corrosion and wipes clean with standard cleaners.
#@@# Corner Support Legs#@#
Four corner legs elevate the board to a practical working height while distributing weight across the countertop. Operators experience less vibration and improved knife control, which speeds up portioning and enhances uniformity.
#@@# 18 X 24 Surface#@#
The 18 x 24 inch cutting area provides ample room for large roasts and turkeys while remaining compact enough for crowded counters. Chefs achieve efficient workflow, allowing them to perform multiple cuts without needing to reposition the protein repeatedly.
#@@# Gravy Drip Lane#@#
An integrated gravy drip catch lane channels juices away from the main surface to a contained area for easier disposal. Line staff can prevent cross-contamination and reduce slip hazards thanks to controlled liquid capture.
#@@# Durable Construction#@#
Heavy-gauge materials yield a total unit weight of approximately 25 pounds, providing a stable, long-lasting platform for daily use. Managers will lower replacement frequency and maintenance demands since the assembly tolerates commercial wear.
#@@# Sanitation Friendly#@#
Smooth surfaces and accessible seams simplify cleaning and meet common sanitation protocols, supporting routine washdowns. Supervisors will find it easier to maintain compliance because the design minimizes hidden crevices that trap food particles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 9653 carving board after each service using a food-safe detergent and warm water, scrub grooves and the gravy drip lane with a soft brush, then rinse thoroughly. Dry the stainless steel base and 18" x 24" corner legs immediately to prevent spotting. Inspect fasteners and corner legs weekly; tighten as needed. Season the butcher block surface monthly with mineral oil, avoid harsh abrasives, and store dry.