Stop trading accuracy for speed. This stainless steel soup ladle combines precise portion control with rugged construction to support high-volume service lines while maintaining consistent results across shifts. Engineered for frequent use, this utensil delivers repeatable 2-ounce servings and handles continuous duty in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 2 Oz. stainless steel ladle after each shift to prevent contamination of clean items and hands. Rinse to remove food, soak five minutes in warm water with detergent, scrub with a nonabrasive brush, then sanitize with an EPA-registered solution or 50–200 ppm chlorine for one minute. Air dry on a rack. Inspect handle weld and side spout for residue; polish with a soft cloth to prevent corrosion and extend serviceable life.#@@#Additional Info#@#Eastern Tabletop's 9558 2 Oz. Vista Soup Ladle is 12-1/4" stainless steel with a side spout, 2 Oz. capacity, and polished finish; it resists corrosion, allows precise portion control, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Stop trading accuracy for speed. This stainless steel soup ladle combines precise portion control with rugged construction to support high-volume service lines while maintaining consistent results across shifts. Engineered for frequent use, this utensil delivers repeatable 2-ounce servings and handles continuous duty in institutional and commercial kitchens.
#@@# Capacity Control#@#
This ladle holds exactly 2 oz. per scoop, enabling fast, portioned service and accurate inventory tracking. Kitchen managers reduce waste and control recipe costs when staff pour consistent amounts during peak periods.
#@@# Side Pour Spout#@#
A side spout directs flow for drip-free transfer and controlled plating, improving presentation when portioning soups, sauces, or gravies. Line cooks gain speed and reduce station cleanup thanks to precise pouring that minimizes spills.
#@@# Full-Length Reach#@#
Measuring 12-1/4 inches overall, this implement reaches deep pots and high-sided kettles without requiring staff to tilt heavy vessels. Chefs maintain ergonomic posture and minimize cross-contamination by keeping hands clear of hot contents.
#@@# One-Piece Construction#@#
Manufacturers form the tool from a single stainless steel piece to eliminate weld seams that trap food or harbor bacteria. Food service supervisors simplify sanitation because the smooth profile withstands aggressive washing and sanitizing cycles.
#@@# Stainless Steel Durability#@#
Produced in corrosion-resistant stainless steel, the ladle resists pitting and maintains its finish through repeated exposure to acids, salts, and heat. Purchasing teams extend service life and reduce replacement frequency in demanding environments.
#@@# Lightweight Handling#@#
At a modest weight, the ladle offers nimble handling for continuous scooping without causing operator fatigue. Culinary staff maintain a consistent tempo during long shifts and increase throughput at serving lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 9558 2 Oz. Stainless Steel Vista Soup Ladle regularly and remove food residue after each service to prevent corrosion and maintain its pristine condition. Rinse the ladle thoroughly with warm water, apply a mild detergent, and scrub the joints and spout with a soft brush to ensure cleanliness. Then, sanitize the ladle per local health codes to ensure safety. Dry immediately and store it hung or nested to avoid denting.