Serve quality with consistent portion control and durable construction in high-volume kitchens. This 6-ounce stainless steel ladle combines measured capacity with a balanced 13-inch reach, allowing staff to portion soups, sauces, and gravies quickly while maintaining plated presentation. Operators gain a tool designed for repeated daily use and simplified sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 6 oz. stainless steel ladle after each shift. Rinse immediately to remove food residue, then wash with warm water and mild detergent using a soft brush on the bowl and handle. Sanitize per facility protocol, air dry or towel dry with a clean cloth, and store suspended or nested to prevent contact contamination. Regular cleaning prevents cross-transfer from high-touch zones, supports inspections, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop's 9557 Vista soup ladle features a 6 Oz. bowl and 13" stainless steel design for durability in foodservice.#@@#General Info#@#Description #@#
Serve quality with consistent portion control and durable construction in high-volume kitchens. This 6-ounce stainless steel ladle combines measured capacity with a balanced 13-inch reach, allowing staff to portion soups, sauces, and gravies quickly while maintaining plated presentation. Operators gain a tool designed for repeated daily use and simplified sanitation workflows.
#@@# Capacity Accuracy#@#
The measure-controlled 6-ounce capacity delivers repeatable portions for cost management and menu consistency. Chefs rely on the fixed volume to reduce waste and maintain plate cost targets while staff fill bowls and pans with predictable results.
#@@# Extended Reach#@#
Provide safe reach and reduced contact with hot stock using the 13-inch handle length. Line cooks can access deep kettles and hotel pans without leaning over equipment, improving ergonomics and reducing risk during peak service times.
#@@# Durable Construction#@#
Utilize one-piece stainless steel construction to resist bending, warping, and corrosion during continuous use. Kitchens benefit from a tool that withstands high heat, frequent dishwasher cycles, and acidic ingredients while retaining its shape and function.
#@@# Balanced Handling#@#
Experience steady wrist alignment and controlled pouring from a design that balances bowl weight and handle length. Servers execute smooth transfers from kettle to plate, minimizing drips and splashes that slow service and require rework.
#@@# Sanitation Friendly#@#
Rely on all-metal surfaces that withstand commercial sanitizer and hot water wash cycles without trapping food debris. Managers can reduce cleaning time and cross-contamination risk by storing and sanitizing a single-piece implement.
#@@# Versatile Use#@#
Adapt the ladle for soups, sauces, gravies, dressings, and portioned batters across multiple service lines. Kitchens streamline tool inventories by assigning this implement to line cooks, expeditors, and catering staff for consistent output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle before each shift and remove food residue to prevent corrosion and cross-contamination. Clean with warm water and mild detergent; scrub joints and the handle bore using a narrow brush to eliminate trapped debris. Rinse thoroughly and sanitize per facility protocol, then air dry on a rack to prevent moisture buildup. Polish stainless steel occasionally with a nonabrasive cloth to maintain finish and check for warping or pitting.