Choose a corrosion-resistant surface that cleans easily and meets standard sanitation protocols, including CSA-listed equipment environments when paired with compliant systems. Kitchen teams can preserve food safety through straightforward cleaning and inspection routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel 6.5" handle and 6" bowl after each service with a mild detergent and warm water, then rinse and dry to prevent water spots and corrosion. Sanitize high-touch areas like handle ends and storage hooks with an EPA-registered sanitizer per label. Inspect for residue under shelving and between pieces; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop 9553 Vista gravy ladle offers 0.63 Oz.#@@#General Info#@#Description #@#
Choose a corrosion-resistant surface that cleans easily and meets standard sanitation protocols, including CSA-listed equipment environments when paired with compliant systems. Kitchen teams can preserve food safety through straightforward cleaning and inspection routines.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 9553 ladle after each shift using warm water and a neutral detergent; rinse thoroughly and air dry to prevent spotting. Inspect the 1-piece stainless steel body and handle for deformation or burrs; replace if damage compromises service. Remove heavy soils with a soft brush; avoid abrasive pads that scratch the silver finish. Sanitize per facility protocol and store hanging to preserve the 6.5" handle and maintain hygiene.