Stop trading neat cleanup for efficient service. This stainless steel drip catch tray combines robust construction with practical design to protect counters and streamline coffee station maintenance in high-traffic settings. Food service teams will appreciate its straightforward functionality and durable build that reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 9450 drip catch tray with a soft cloth and mild detergent, rinsing thoroughly and drying to prevent water spots. Remove the grid and soak in warm soapy water for 10 minutes, scrub with a non-abrasive pad, then air dry. Sanitize high-touch zones like tray edges and surrounding counters with an approved sanitizer to prevent germ transfer and pest attraction. Maintain routine cleaning to preserve finish and meet CSA and health-code expectations.#@@#Additional Info#@#Eastern Tabletop's 9450 stainless steel drip catch tray is square with a removable grid for spills. It supports beverage service, resists corrosion, weighs 3 pounds, and meets CSA sanitation standards.#@@#General Info#@#Description #@#
Stop trading neat cleanup for efficient service. This stainless steel drip catch tray combines robust construction with practical design to protect counters and streamline coffee station maintenance in high-traffic settings. Food service teams will appreciate its straightforward functionality and durable build that reduce downtime and simplify sanitation.
#@@# Grid Surface#@#
Engineers designed the raised grid to separate liquid from stored items, keeping cups and small equipment dry while trapping spills beneath. Maintenance teams can remove and clean the grid quickly, minimizing service interruptions and preserving station hygiene.
#@@# Square Footprint#@#
Manufacturers sized the tray to fit compact coffee stations and side warmer areas without wasting counter space, enabling efficient layouts in cafeterias and bars. Operations managers can place it in tight service lines to maintain throughput while controlling mess.
#@@# Stainless Construction#@#
Builders crafted the unit from stainless steel to resist corrosion and withstand repeated cleaning cycles under heavy use. Facilities staff can rely on the material for long service life and predictable performance in institutional environments.
#@@# Removable Reservoir#@#
Designers included a removable catch reservoir to collect several gallons of liquid during peak periods, allowing staff to empty and sanitize the section rapidly. Custodial teams can reduce spill risk and maintain sanitary conditions with minimal effort.
#@@# Square Profile#@#
Engineers selected a square shape to align neatly with other modular equipment and maximize usable surface area for cups and small items. Kitchen planners can integrate the tray easily into existing layouts to improve workflow.
#@@# Lightweight Portability#@#
Product designers kept weight low to allow single-person removal and repositioning for cleaning or reconfiguration, without sacrificing structural integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft cloth and mild detergent to clean the stainless steel grid and tray after each shift; rinse with warm water and dry immediately to prevent spots. Inspect the tray monthly for dents or deformation and replace if drainage is impaired. Sanitize with a food-safe solution per manufacturer guidelines; allow full air drying before reuse. Clean surrounding countertops and drip channels to prevent buildup. Store the tray flat to maintain shape and ensure CSA compliance during use.