Designed as a table-ready tray or kitchen staging plate, its oval profile fits chafing systems, bread baskets, and display risers for multiuse deployment across operations. Operators expand utility across catering, dining rooms, and service lines without additional SKUs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel oval bread tray after each shift. Rinse debris, wash with warm water and mild detergent using a soft cloth, then scrub stubborn residue with a non-abrasive pad. Sanitize high-touch areas like rim and handles with EPA-approved sanitizer per label, let air dry. Inspect for dents or weld defects and remove food buildup under shelving to deter pests. Regular cleaning prevents germ transfer, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 9334 stainless steel oval bread tray is 13.5" wide, 7" deep, and weighs 3 pounds. It has a hammered mirror finish for corrosion resistance and easy cleaning, ideal for high-volume foodservice.#@@#General Info#@#Description #@#
Designed as a table-ready tray or kitchen staging plate, its oval profile fits chafing systems, bread baskets, and display risers for multiuse deployment across operations. Operators expand utility across catering, dining rooms, and service lines without additional SKUs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Eastern Tabletop 9334 Bread Tray.#@@#Maintenance Guide#@#Inspect the stainless steel oval bread tray weekly for dents, corrosion, or wear and address defects immediately. Clean the polished finish after each service with a neutral pH detergent and warm water, then dry with a soft, lint-free cloth. Sanitize with a food-safe sanitizer per manufacturer guidelines and rinse thoroughly. Avoid abrasive pads and chlorine-based cleaners to prevent pitting. Store trays flat to avoid warping; do not stack heavy items. Rotate inventory to reduce fatigue.