Stop compromising thermal performance for presentation. This double-wall insulated stainless steel salad bowl combines durability and thermal retention for high-turnover service in restaurants, campuses, hospitals, and catering operations. With a 4 Qt. capacity and hammered finish, it balances storage efficiency with a professional look ideal for front-of-house display or back-of-house staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl interior and exterior with a soft cloth and mild detergent; rinse thoroughly and air dry. Sanitize high-touch zones—menu covers, chair backs, salt shakers, bathroom handles—using EPA-registered sanitizer per label contact time to prevent transfer of Norovirus and common cold viruses. Clean under shelves and around serving stations to deter pests. Remove spills promptly to protect finish and extend serviceable life of furnishings. Regular cleaning supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 9329 stainless steel salad bowl has a 4 qt capacity, double-wall insulation, and a hammered finish for durability. It’s corrosion-resistant, easy to clean, and supports plating, display, and service workflows.#@@#General Info#@#Description #@#
Stop compromising thermal performance for presentation. This double-wall insulated stainless steel salad bowl combines durability and thermal retention for high-turnover service in restaurants, campuses, hospitals, and catering operations. With a 4 Qt. capacity and hammered finish, it balances storage efficiency with a professional look ideal for front-of-house display or back-of-house staging.
#@@# Double Wall Insulation#@#
The void between inner and outer walls reduces heat transfer, keeping contents chilled or warm longer. This minimizes temperature drift, reduces waste, and limits replenishment frequency.
#@@# Four Quart Capacity#@#
The 4 Qt. capacity accommodates large batches of salads, sides, or cold proteins for high-volume service. Operators can stage sufficient portions for buffets or plating stations without frequent refilling.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the bowl resists corrosion and withstands frequent commercial dishwasher cycles. Its non-porous surface supports food safety and simplifies sanitation.
#@@# Hammered Finish#@#
The hammered texture minimizes visible scratches and conceals wear from handling. This finish maintains a professional appearance over extended use, supporting front-of-house standards.
#@@# Versatile Service Use#@#
The bowl functions as a plate, side warmer alternative, or prep vessel for mise en place tasks. Staff can transfer contents directly to line stations, reducing handling and preserving product integrity.
#@@# Lightweight Portability#@#
Weighing about 4 pounds, the bowl is easy to reposition across service areas. Culinary teams benefit from flexibility during setup, replenishment, and clearing without added strain.
This bowl suits food service professionals, restaurant owners, school districts, universities, bar operators, hospital administrators, and hospitality managers seeking reliable insulated display pieces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 9329 salad bowl regularly for dents or seam separation and repair or replace if found. Clean with warm water and mild detergent; avoid chlorine-based cleaners that corrode stainless steel. Dry thoroughly after washing to prevent water spots and maintain insulation. Polish exterior with a nonabrasive stainless cleaner to restore finish. Store nested with protective padding to prevent surface marring and preserve thermal performance.