Stop treating cold service as an afterthought. This rectangular cold buffet chafing dish combines engineered thermal control, robust stainless-steel construction, and an integrated ice system to maintain product integrity in high-turnover environments. Designed for continuous front-of-house use, the unit supports portion consistency and minimizes product waste across catering lines, cafeterias, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and acrylic lid with mild detergent and warm water, then rinse and dry with a lint-free cloth. Sanitize high-touch zones—handles and lid—using an EPA-registered surface sanitizer per label contact time. Remove food pan and blue ice pack; hand-wash pans and pack in warm soapy water, rinse, air-dry. Inspect seals and hinges; tighten fasteners as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop 9080MB Rectangular Black Stainless Steel Cold Buffet Chafing Dish holds 8 Qt.#@@#General Info#@#Description #@#
Stop treating cold service as an afterthought. This rectangular cold buffet chafing dish combines engineered thermal control, robust stainless-steel construction, and an integrated ice system to maintain product integrity in high-turnover environments. Designed for continuous front-of-house use, the unit supports portion consistency and minimizes product waste across catering lines, cafeterias, and hospitality outlets.
#@@# Construction Integrity#@#
The unit uses 304-grade stainless steel for the base and food pan, providing corrosion resistance and structural stability under repeated loads. The rectangular form factor measures 27 inches by 22 inches with a 12-inch height, enabling full-size insert compatibility and predictable placement on crowded service lines.
#@@# Thermal Management#@#
The included blue ice pack and insulating acrylic lid create a two-stage thermal barrier that reduces temperature drift during service. The hinged lid minimizes exposure while allowing rapid access, preserving cold-chain conditions for perishable items for extended periods.
#@@# Food Safety Coating#@#
The XYLO black finish features an Anti-Microbial 24/7 germ-free surface coating that inhibits microbial colonization on contact surfaces. This coating supports sanitation protocols and reduces the frequency of deep cleans without impacting standard cleaning agents or procedures.
#@@# Service Ergonomics#@#
Two stainless-steel handles provide secure handling during setup and transit, while the low-profile rectangular shape distributes weight for balanced lifting. The hinge design keeps the lid open at service angles, allowing single-operator access and reducing service time per station.
#@@# Capacity and Fit#@#
With an 8 Qt. capacity, the pan accommodates portioned product for medium-volume stations and fits standard tabletop footprints used in institutional foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 9080MB by defrosting and sanitizing the food pan after each use. Remove the acrylic lid and wash with mild detergent; air dry before reinstalling. Clean stainless steel surfaces with a soft cloth and nonabrasive cleaner, then buff to remove water spots. Inspect the blue ice pack for leaks and replace if compromised. Verify hinges and handles tighten to specification and confirm Anti-Microbial coating integrity periodically.