Serve cold items with precise temperature control and durable construction for demanding food service environments. This rectangular cold buffet chafer supports consistent presentation while enabling efficient replenishment during peak service. Designed for table service, catering lines, and self-serve stations, the unit combines stainless steel components with an acrylic hinged lid and integrated cooling to maintain product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel exterior and acrylic lid with warm water and mild detergent, then rinse and dry with a soft cloth. Sanitize high-touch zones like handles and lid hinge with an EPA-registered sanitizer following label dilution; allow contact time. Remove food pan and blue ice pack; wash separately. Clean under shelves and booth crevices to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 9080MB rectangular cold buffet chafing dish offers 8 Qt. capacity in a stainless steel base with a hinged acrylic lid, two stainless handles, a blue ice pack, and an Anti-Microbial 24/7 surface coating.#@@#General Info#@#Description #@#
Serve cold items with precise temperature control and durable construction for demanding food service environments. This rectangular cold buffet chafer supports consistent presentation while enabling efficient replenishment during peak service. Designed for table service, catering lines, and self-serve stations, the unit combines stainless steel components with an acrylic hinged lid and integrated cooling to maintain product integrity.
#@@# Capacity And Volume#@#
This unit accepts an 8 Qt. stainless steel food pan that fits standard portioning systems and reduces changeover time. Chefs can hold a substantial amount of product without frequent refills, enabling stable flow during busy shifts.
#@@# Thermal Management System#@#
The included blue ice pack locks into the base to sustain low temperatures and slow thermal drift between service intervals. Staff can pre-chill packs to optimize hold times and eliminate reliance on external refrigeration for short-term service.
#@@# Hinged Lid Design#@#
A clear acrylic hinged lid provides visual access while reducing thermal loss during service. Servers can open and close the lid with one hand, minimizing exposure and preserving temperature control.
#@@# Durable Stainless Construction#@#
Fabricated from stainless steel across the base and pan, the unit resists corrosion and stands up to daily cleaning protocols. Managers will note reduced replacement costs and consistent structural performance over prolonged use.
#@@# Antimicrobial Surface Treatment#@#
The black finish features an Anti-Microbial 24/7 germ-free surface coating that inhibits microbial growth on contact surfaces. Operations that follow strict sanitation standards will gain an added layer of protection between cleanings.
#@@# Ergonomic Handling#@#
Two stainless steel handles on the sides provide secure lifting and stable transport across service lines. Staff will move the unit confidently during setup and breakdown, reducing spill risk and improving turnover speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge weekly; lubricate hinge with food-grade silicone every 30 days to prevent binding. Empty and sanitize food pan after each service using a non-abrasive detergent and warm water; rinse thoroughly and air-dry. Clean stainless steel surfaces with a soft cloth and neutral cleaner; avoid chlorine-based agents to protect the Anti-Microbial 24/7 coating. Store with lid ajar to prevent odors and monitor blue ice pack freeze cycles for optimal cold retention.