This stainless steel tub features durable construction to keep service areas cleaner while holding large quantities of ice and chilled product for extended shifts. Food service teams will find the dimensions suit high-turn environments where control of temperature and cleanliness affects throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel tub with mild detergent and warm water using a soft cloth; rinse and dry to avoid spots. Sanitize high-touch edges and surfaces with an EPA-registered disinfectant per label time. Remove ice and debris before cleaning to prevent contamination. Inspect seals and finish for damage; polish stainless steel monthly to prevent corrosion. Failure to clean invites pests and inspection violations.#@@#Additional Info#@#Eastern Tabletop's 9050RZ stainless steel beverage tub measures 16.5" W x 18.5" D x 6" H, features double-wall construction, a XYLO bronze finish, and an Anti-Microbial coating for a durable, sanitary ice display and bottle service.#@@#General Info#@#Description #@#
This stainless steel tub features durable construction to keep service areas cleaner while holding large quantities of ice and chilled product for extended shifts. Food service teams will find the dimensions suit high-turn environments where control of temperature and cleanliness affects throughput.
The rectangular footprint measures 16.5 inches wide by 18.5 inches deep and fits counters, carts, and service stations without wasted space. Teams can stage multiple tubs side by side for organized service and rapid access during peak periods.
The XYLO bronze surface includes a germ-free coating that reduces microbial load on contact surfaces. Managers will improve sanitation protocols and reduce reliance on chemical intervention by using a finish designed for continuous protection.
The unit ships as a custom-made item and returns do not apply, ensuring quality control and fit for purpose. Operators gain a tailored piece that meets specification and avoids the variability found in mass-produced stock.
Fabricated entirely from stainless steel, the tub resists corrosion and stands up to daily cleaning cycles typical in institutional kitchens. Maintenance teams will extend equipment life and minimize replacement costs through durable material selection.
The tub weighs approximately 20 pounds and supports typical ice loads for service applications while remaining portable for repositioning. Staff will move and stage the unit with minimal effort while maintaining a stable platform for bottles, cans, or chilled garnishes.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial beverage service, maintain the Eastern Tabletop 9050RZ stainless steel tub with regular cleaning and inspection for sanitary operation. Rinse with warm water to remove ice and residue, then use a neutral pH detergent and scrub with a nonabrasive pad; rinse and sanitize with an approved food-contact sanitizer per guidelines. Dry with a clean microfiber cloth to prevent spots. Inspect welds and seams weekly for corrosion; repair promptly.