Stop sacrificing control for speed. This induction cooktop delivers precise temperature and power management while sustaining continuous production in constrained footprints, enabling chefs and operators to maintain consistency across high-volume service periods. It fits as a drop-in or tabletop solution with robust safety systems and programmable settings for regimented kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove debris and wipe the glass induction top with a soft cloth and mild detergent. Rinse with clean water and dry to prevent streaks. Clean vents and underside with a brush to remove grease and dust; check coils and connections for dirt. Avoid abrasive pads and harsh solvents. Check seals and controls for residue and wipe with a damp cloth. Regular cleaning prevents contamination, fire risk, higher utility use, equipment failure, and inspection failures.#@@#Additional Info#@#Eastern Tabletop 806IND induction cooktop fits built-in or tabletop with 11.82" width and 15.35" depth. It operates on 120v 60Hz at 15 amps, delivers 1800 watts, and offers 10 temperature levels, a timer to 240 minutes, and safety features.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This induction cooktop delivers precise temperature and power management while sustaining continuous production in constrained footprints, enabling chefs and operators to maintain consistency across high-volume service periods. It fits as a drop-in or tabletop solution with robust safety systems and programmable settings for regimented kitchen workflows.
#@@# Single Burner#@#
The unit provides a single high-efficiency induction zone rated to 1800 watts and 120 volts, supporting fast heat-up and rapid recovery for continuous use. Operators achieve consistent results with cookware heating directly and energy transferring efficiently, reducing cycle times during peak service periods.
#@@# Digital Controls#@#
Sensor touch controls and a clear digital display present ten temperature presets from 140°F to 460°F and ten power levels from 200W to 1800W, enabling repeatable settings for sauces, reductions, and holding tasks. Chefs program exact parameters to minimize product variance and streamline staff training.
#@@# Programmable Timer#@#
A built-in timer extends to 240 minutes and integrates with the cook sequence to prevent overcooking during unattended operations. Teams reduce monitoring time while ensuring precise cook durations for batch tasks and staged service.
#@@# Safety Protections#@#
Multiple safety features include overheat, overcurrent, and overvoltage protection, plus a default two-hour auto-off that operators can adjust to site needs. Technicians and managers benefit from reduced risk exposure and lower maintenance interruptions.
#@@# Compact Footprint#@#
Overall dimensions of 11-13/16 inches by 15-1/3 inches with a 3-7/16 inch profile allow installation as built-in or countertop equipment with a built-in cutout of 11 inches by 14-9/16 inches. Facilities conserve counter space while adding a professional-grade induction source to prep lines, satellite kitchens, or service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the glass induction top daily with a nonabrasive cloth and pH-neutral cleaner to remove spills and prevent glazing. Inspect power cord and NEMA 5-15P plug weekly for damage and replace if frayed. Verify ventilation clears debris and maintain 2 inches clearance for adequate cooling. Calibrate sensor touch controls monthly by running a controlled temperature cycle at 212°F. Drain any condensate per service manual and schedule CSA or ETL certified technician service annually.