Stop compromising speed for control. This industrial-grade round induction cooktop delivers targeted heat with digital precision while operating on standard 120v service, enabling busy kitchens to maintain consistent temperatures without extensive electrical upgrades. Designed for built-in or tabletop installation, the unit supports continuous service with a compact footprint and straightforward controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool down before cleaning. Remove surface debris with a soft brush. Wipe stainless adapter and cooktop with a mild soap solution and soft cloth, avoiding abrasive pads. Rinse and dry thoroughly to prevent corrosion. Clean digital control area gently to avoid moisture entry. Inspect seals and vents; remove grease buildup to reduce fire risk. Schedule coil and vent cleaning regularly to maintain efficiency and pass CSA inspections.#@@#Additional Info#@#Eastern Tabletop’s 802IND round induction cooktop operates at 120 volts and 600 watts, with four power levels: 145–155°F, 156–165°F, 166–175°F, and 176–185°F.#@@#General Info#@#Description #@#
Stop compromising speed for control. This industrial-grade round induction cooktop delivers targeted heat with digital precision while operating on standard 120v service, enabling busy kitchens to maintain consistent temperatures without extensive electrical upgrades. Designed for built-in or tabletop installation, the unit supports continuous service with a compact footprint and straightforward controls.
#@@# Power Level Control#@#
Select among four calibrated power levels that range from 145 to 185°F to match specific warming or simmering requirements. The dialed temperature bands reduce product waste and maintain consistent output across shifts.
#@@# Compact Drop-In Design#@#
Install the unit as a built-in drop-in or place it on a countertop to gain flexible placement in tight line setups. Technicians benefit from a rectangular stainless steel adapter that streamlines mounting and preserves surrounding work surfaces.
#@@# Energy Efficient Operation#@#
Consume only 600 watts on a 120v/60/1-ph circuit while producing usable heat for warming and holding tasks. The low wattage minimizes circuit upgrades and reduces steady-state electrical load in crowded kitchens.
#@@# Rapid Response Heating#@#
Rely on induction technology to heat cookware directly and change temperature quickly between power levels. Staff gain faster turnaround on pans and warming plates, which shortens service intervals and improves throughput.
#@@# Digital Controls Interface#@#
Operate using clear digital controls that provide repeatable settings and simple adjustments during peak periods. Operators minimize training time and ensure consistent results across multiple users.
#@@# Daisy Chain Capability#@#
Link multiple units via daisy chain configuration to expand capacity without adding additional dedicated circuits. Managers scale hot-holding stations incrementally while maintaining centralized control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 802IND induction cooktop by disconnecting power before service. Clean the stainless adapter and ceramic surface after each shift with a nonabrasive cleaner and soft cloth. Inspect digital controls and power cord weekly for damage; replace defective parts immediately. Descale ventilation openings quarterly with compressed air. Verify temperature levels with a calibrated probe; adjust if readings deviate.