Serve premium chilled wine and water without slowing service. This brushed stainless stand combines insulated bucket performance with a compact 30-inch height that fits tight floor spaces while keeping bottles cold for extended periods. Food service professionals will appreciate the heavy-duty engineering that locks the bucket into the weighted base for secure table and floor service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the brushed stainless steel stand and insulated bucket with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones like bucket rim and handle with an EPA-registered sanitizer following label dwell time. Inspect welds and weighted base weekly; tighten fittings as needed. Clean spills promptly to prevent corrosion and pest attraction. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 7950 30" H brushed stainless steel wine and beverage bucket stand features a 9-7/8" x 8" insulated bucket that locks into a heavy-duty stand, delivers 30" height for visibility, resists corrosion, and supports commercial use.#@@#General Info#@#Description #@#
Serve premium chilled wine and water without slowing service. This brushed stainless stand combines insulated bucket performance with a compact 30-inch height that fits tight floor spaces while keeping bottles cold for extended periods. Food service professionals will appreciate the heavy-duty engineering that locks the bucket into the weighted base for secure table and floor service.
#@@# Insulated Bucket#@#
The molded insulated bucket provides thermal resistance that slows temperature rise and reduces ice melt. Operators maintain optimal pour temperature for longer service periods while staging bottles for events.
#@@# Weighted Base#@#
A weighted base stabilizes the assembly and minimizes tip risk during service rounds and crowded environments. Staff handle the unit confidently on tile, wood, or carpeted floors.
#@@# Locking Bucket#@#
A positive lock secures the bucket to the stand and prevents separation during transport and service. Teams avoid spills and downtime related to loose components.
#@@# Brushed Finish#@#
A brushed stainless finish resists fingerprints and hides light surface wear for a consistent appearance. Managers preserve a polished front-of-house presentation with minimal maintenance.
#@@# Compact Footprint#@#
A narrow 9-7/8 inch by 8 inch footprint enables placement beside tables, bars, and carts without obstructing traffic. Planners maximize floor layout flexibility in dining rooms, banquet halls, and hospitality suites.
#@@# Durable Construction#@#
Stainless steel materials and heavy-duty fabrication deliver corrosion resistance and structural integrity under frequent use. Purchasing agents rely on long service life and reduced replacement cycles.
#@@# Dimensions and Capacity#@#
The stand measures 30 inches high and accepts standard-sized ice and bottle loads within the 9-7/8 inch bucket diameter. Operators gauge clearances and storage needs easily when planning back-of-house staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the insulated stainless steel bucket after each service using warm water and mild detergent; rinse thoroughly and air dry to prevent spots. Inspect the brushed finish with a soft microfiber cloth and remove fingerprints immediately to maintain appearance. Tighten fasteners monthly and verify the bucket locks into the weighted base securely. Level the stand on flat flooring to prevent tipping. Sanitize surfaces per CSA guidelines before food-contact use.