This insulated stainless steel bucket combines thermal control and commercial durability to keep bottles chilled and ready for service, while simplifying handling and cleanup. Operators will gain consistent temperature retention suited to back bars, banquet stations, and catering carts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless-steel bucket and lid after each shift with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch areas (rim, handle) using an EPA-registered sanitizer per label; follow dwell time. Inspect for dents and weld gaps; remove debris from seams to deter pests and prevent contamination of bottles and hands. Regular cleaning preserves appearance, supports inspections, and maintains customer confidence.#@@#Additional Info#@#Eastern Tabletop’s 7920 stainless steel wine and ice bucket measures 5" diameter by 7" high, has insulated walls and a lid, supports 1–20 bottles, meets foodservice needs, and has a durable, easy-clean finish.#@@#General Info#@#Description #@#
This insulated stainless steel bucket combines thermal control and commercial durability to keep bottles chilled and ready for service, while simplifying handling and cleanup. Operators will gain consistent temperature retention suited to back bars, banquet stations, and catering carts.
Designed to hold between 1 and 20 bottles depending on placement and use, the unit supports a range of service volumes without requiring multiple containers. Managers can stage small service points or larger displays using the same model to reduce inventory and storage needs.
The double-wall construction with insulation limits heat transfer and slows ice melt, maintaining cold temperatures for extended service periods. Staff will spend less time replenishing ice and more time on guest interaction, improving operational efficiency.
Fabricated from stainless steel, the bucket resists corrosion, dents, and staining common in high‑use environments. Supervisors will appreciate straightforward sanitation and a finish that retains a professional appearance under daily cleaning routines.
The included lid seals the container, reducing exposure to warm air and airborne contaminants during service pauses. Teams will preserve chill and presentation quality while transporting or temporarily storing bottles between pours.
Measuring approximately 5 inches in diameter and 7 inches high, the bucket fits into crowded service areas and on narrow shelving. Chefs and servers can integrate it into cramped back bars and portable stations without sacrificing workspace.
At approximately 5 pounds, the bucket balances sturdiness with manageable weight for frequent repositioning. Employees will handle setup and turnover with reduced strain, accelerating service during peak periods.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7920 ice bucket weekly for dents, loose welds, and lid fit to maintain thermal performance. Remove debris and sanitize interior with a mild detergent solution, then rinse and air dry to prevent corrosion. Polish exterior using a soft cloth and nonabrasive stainless steel cleaner; buff with grain to preserve finish. Store dry and avoid stacking heavy items to prevent deformation and maintain insulation integrity.