Company founded 1998 supports this product with commercial distribution and compliance resources, including CSA referenced service literature and industry-grade supply channels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 7680 gravy boat after each shift to prevent contamination of clean items and hands and to maintain inspection compliance. Rinse residue with warm water, wash with a mild detergent and soft cloth, scrub crevices with a nylon brush, then sanitize per facility protocol. Air dry or towel-dry with a lint-free cloth. Inspect for pitting or damage; replace if corrosion appears to protect customers and extend serviceable life.#@@#Additional Info#@#Eastern Tabletop 7680 Gravy Boat, 5 oz capacity, stainless steel offers durable, corrosion-resistant serviceware. Chefs pour precisely via a tapered spout, staff clean quickly, and CSA-compliant fabrication meets foodservice standards.#@@#General Info#@#Description #@#
Company founded 1998 supports this product with commercial distribution and compliance resources, including CSA referenced service literature and industry-grade supply channels.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 7680 gravy boat after each use to prevent corrosion and flavor transfer. Wash with warm water and mild detergent, then rinse thoroughly. Dry immediately with a soft cloth to avoid water spots. Inspect seams and handle for loosening; tighten fasteners as needed. Polish periodically with a stainless steel cleaner per manufacturer instructions. Store inverted to drain residual liquid. Calibrate volume expectations for the 5 oz capacity when portioning sauces.