Stop sacrificing countertop efficiency for messy carving operations. This stainless steel gravy catcher tray streamlines carving stations by collecting drips and run-off while maintaining a compact footprint, allowing staff to focus on plating rather than cleanup. Designed for commercial foodservice environments, the unit offers robust construction and straightforward integration with existing carving station shelves and chafer setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove the tray and wash with warm, soapy water using a soft cloth; rinse thoroughly and dry to prevent corrosion. Scrub any stuck-on residue with a non-abrasive pad and mild detergent. Clean seams and corners where gravy collects to stop bacterial growth and reduce fire risk from grease buildup. Wipe the exterior with a damp cloth and inspect for damage; replace if warped. Reinstall only when completely dry to maintain food safety and appliance efficiency.#@@#Additional Info#@#The Eastern Tabletop 7670 Gravy Catcher Tray, made of stainless steel, captures drips to keep countertops clean. It weighs 2 pounds and fits Eastern Tabletop Commercial Chafer setups for efficient foodservice.#@@#General Info#@#Description #@#
Stop sacrificing countertop efficiency for messy carving operations. This stainless steel gravy catcher tray streamlines carving stations by collecting drips and run-off while maintaining a compact footprint, allowing staff to focus on plating rather than cleanup. Designed for commercial foodservice environments, the unit offers robust construction and straightforward integration with existing carving station shelves and chafer setups.
#@@# Stainless Steel Construction#@#
The tray uses stainless steel to resist corrosion and withstand daily use in high-traffic service lines. Its durable metal surface keeps structural integrity under repeated handling and cleaning.
#@@# Compact Footprint#@#
Engineered with a small profile, the catcher fits beneath carving rails and shelf edges without obstructing service flow. Kitchen teams preserve valuable counter space while capturing excess juices.
#@@# Efficient Drip Control#@#
A contoured basin directs drippings into a single reservoir, reducing splatter and cross-contamination risk during carving. Staff reduce wipe-down time between service periods thanks to centralized collection.
#@@# Easy Maintenance#@#
Smooth surfaces and simple shapes allow rapid manual cleaning and compatibility with standard sanitizing procedures. Workers minimize downtime because the tray cleans quickly and returns to service.
#@@# Accessory Compatibility#@#
Designed for use with carving station shelves and chafer accessories, the catcher integrates into common food display configurations. Operators avoid custom fittings when upgrading existing setups.
#@@# Commercial Duty Design#@#
Manufactured for foodservice operations, the tray withstands the operational demands of restaurants, catering lines, and institutional kitchens. Purchasing teams gain a reliable component that contributes to consistent service performance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 7670 Gravy Catcher Tray by washing with warm water and mild detergent; rinse and dry with a soft cloth to prevent spots. Check edges weekly for wear and replace if cracked or warped. Sanitize with food-safe solution, air-dry before storage. Store flat in a dry area to prevent bending and contamination; avoid stacking heavy items on top.