Streamline tabletop service with a compact stainless steel condiment caddy engineered for commercial environments. The unit fits three 5 oz. compartments and a 7" handle, delivering organized condiments in a corrosion-resistant frame that withstands frequent handling and cleaning.
Three Compartment Design
Three molded 5 oz. receptacles allow portion control and tidy presentation, reducing cross-contamination and refill frequency. The compartment sizing supports common condiments and condiments packets used in high-turn settings without excess waste.
Stainless Steel Construction
Stainless steel construction resists rust, bends, and staining under heavy use, maintaining a professional appearance in front- and back-of-house operations. Staff can sanitize the caddy quickly, meeting routine hygiene protocols without special care.
Ergonomic Carry Handle
A 7" handle provides a secure grip for bussing multiple tables and transporting supplies between prep and service areas. The raised handle keeps hands clear of compartments, minimizing contact with food surfaces during transit.
Space-Efficient Footprint
Compact dimensions fit crowded tables, trays, or service counters, optimizing space on crowded dining surfaces. Operators can place the caddy on service lines or in catering setups without obstructing workflow.
Commercial Durability
Fabricated for consistent use, the caddy tolerates daily commercial cycles and routine sanitization procedures, supporting long-term asset planning. Managers can rely on repeatable performance across shifts and service types.
Simple Maintenance Profile
Smooth metal surfaces and removable compartments simplify cleaning and reduce labor time for dishroom staff. The design supports standard warewashing processes and manual wipe-downs, aligning with existing kitchen protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all surfaces daily with a mild detergent and warm water, focusing on high-touch zones like the 7" handle, compartment rims, and exterior frame to prevent germ transfer and customer exposure. Rinse and dry stainless steel thoroughly to avoid spots and material degradation. Sanitize after heavy use with an approved surface sanitizer to meet health code expectations. Remove crumbs from compartments to deter pests and preserve appearance and serviceable life.#@@#Additional Info#@#Eastern Tabletop 7630 Condiment Holder has three 3–5 oz. stainless steel compartments and a 7" handle. Its welded stainless steel resists corrosion and simplifies cleaning, ideal for foodservice, cafeterias, and bars.#@@#General Info#@#Description #@#
Streamline tabletop service with a compact stainless steel condiment caddy engineered for commercial environments. The unit fits three 5 oz. compartments and a 7" handle, delivering organized condiments in a corrosion-resistant frame that withstands frequent handling and cleaning.
Three Compartment Design
Three molded 5 oz. receptacles allow portion control and tidy presentation, reducing cross-contamination and refill frequency. The compartment sizing supports common condiments and condiments packets used in high-turn settings without excess waste.
Stainless Steel Construction
Stainless steel construction resists rust, bends, and staining under heavy use, maintaining a professional appearance in front- and back-of-house operations. Staff can sanitize the caddy quickly, meeting routine hygiene protocols without special care.
Ergonomic Carry Handle
A 7" handle provides a secure grip for bussing multiple tables and transporting supplies between prep and service areas. The raised handle keeps hands clear of compartments, minimizing contact with food surfaces during transit.
Space-Efficient Footprint
Compact dimensions fit crowded tables, trays, or service counters, optimizing space on crowded dining surfaces. Operators can place the caddy on service lines or in catering setups without obstructing workflow.
Commercial Durability
Fabricated for consistent use, the caddy tolerates daily commercial cycles and routine sanitization procedures, supporting long-term asset planning. Managers can rely on repeatable performance across shifts and service types.
Simple Maintenance Profile
Smooth metal surfaces and removable compartments simplify cleaning and reduce labor time for dishroom staff. The design supports standard warewashing processes and manual wipe-downs, aligning with existing kitchen protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps for maintaining the Eastern Tabletop 7630 Condiment Holder: Clean stainless steel surfaces daily with a soft cloth, mild detergent, and rinse thoroughly. Wash the 3–5 oz. compartments in warm, soapy water, then dry before reassembly. Inspect the 7" handle weekly for corrosion or loosening. Avoid abrasives. Store in a dry area and apply stainless-steel conditioner periodically.