Stop sacrificing workspace efficiency for durability. This stainless steel spoon rest and lid holder combines robust construction with practical design to keep counters organized, reduce cross-contamination, and support continuous service in busy kitchens. Foodservice professionals will appreciate its compact footprint and corrosion-resistant finish, which simplify workflow while maintaining sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 7600 Spoon Rest/Lid holder with a soft cloth and mild detergent; rinse with potable water and dry immediately to prevent water spots. Sanitize high-touch zones using an EPA-registered solution per label contact time. Inspect for residue under edges and around crevices; remove debris to deter pests and prevent contamination of clean items and staff hands. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 7600 stainless steel spoon rest and lid holder measures 9.5" by 6". It features durable, corrosion-resistant construction and an easy-clean polished finish for foodservice use, meeting CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel spoon rest and lid holder combines robust construction with practical design to keep counters organized, reduce cross-contamination, and support continuous service in busy kitchens. Foodservice professionals will appreciate its compact footprint and corrosion-resistant finish, which simplify workflow while maintaining sanitary standards.
#@@# Material Integrity#@#
Engineered from stainless steel, this unit resists corrosion and withstands repeated wash cycles in commercial dishwashers. Chefs and staff will enjoy consistent performance under daily use, preserving surface finish and structural integrity for an extended service life.
#@@# Compact Footprint#@#
Measuring 9.5 inches by 6 inches, the rest fits snugly in tight stations and side shelves without obstructing prep areas. Line cooks gain a convenient station for spoons, ladles, and small lids while preserving valuable counter space during peak shifts.
#@@# Heat Management#@#
Designed to accommodate hot utensils and lids, the surface dissipates heat quickly and limits heat transfer to countertops. Kitchen teams can reduce burn incidents and maintain service speed when rotating pans and utensils between burners and resting areas.
#@@# Sanitation Performance#@#
Smooth stainless surfaces facilitate easy removal of food residue and microbial load during cleaning cycles. Managers can streamline cleaning protocols and meet regulatory hygiene checks with less labor time per shift.
#@@# Stability Features#@#
A weighted base and low center of gravity keep utensils in place during heavy use and prevent tipping when staff set down multiple items. Line operators will experience fewer spills and interruptions to service flow during high-volume periods.
#@@# Versatile Use Cases#@#
Adaptable to prep stations, steam tables, and service lines, this unit serves as both a spoon rest and a lid holder for pots and pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel spoon rest and lid holder daily with a soft cloth and mild detergent to prevent residue buildup. Rinse with warm water and dry immediately to avoid spotting. Inspect welds and edges weekly for deformation; tighten or replace fasteners as needed. Remove corrosion with a diluted vinegar solution, then rinse thoroughly. Store the unit in a dry area and avoid abrasive pads that scratch the finish. Regular care sustains performance and hygiene.