Serve hot cider and other seasonal drinks with a purpose-built dispenser that balances capacity, durability, and sanitary performance. This 2-gallon unit fits busy service lines and catered events, enabling continuous pour rates while occupying minimal countertop space. Operators benefit from a compact footprint paired with a finish designed to resist microbial growth for extended service intervals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and plastic container with a mild detergent and soft cloth, then rinse and dry. Sanitize high-touch zones (spigot, lid, handles) after each service using an EPA-registered sanitizer per label, allowing contact time. Remove standing liquid and clean drip tray daily to prevent pests and contamination. Inspect seals and finish; polish stainless steel as needed to extend service life and maintain CSA-compliant appearance.#@@#Additional Info#@#Eastern Tabletop’s 7592RZ apple cider dispenser holds 2 Gal. in a clear plastic container with a stainless steel base and XYLO bronze finish; it features sterno heating, an Anti-Microbial coating, and CSA-rated construction for commercial use.#@@#General Info#@#Description #@#
Serve hot cider and other seasonal drinks with a purpose-built dispenser that balances capacity, durability, and sanitary performance. This 2-gallon unit fits busy service lines and catered events, enabling continuous pour rates while occupying minimal countertop space. Operators benefit from a compact footprint paired with a finish designed to resist microbial growth for extended service intervals.
#@@# Capacity Design#@#
Engineers sized the reservoir to hold 2 gallons, matching typical perishable drink service needs and reducing refill frequency during peak periods. Facilities that plan for shifts or rotating stations will find the capacity supports sustained throughput without excess inventory on the line.
#@@# Durable Construction#@#
Manufacturers specify a stainless steel base to anchor the unit against knocks and repeated handling common in high-traffic environments. Staff will notice consistent stability and reliable support when transporting or staging the dispenser.
#@@# Hygienic Surface#@#
The XYLO bronze finish contains an Anti-Microbial 24/7 germ-free surface coating that reduces surface contamination risk between cleanings. Managers who track health standards can rely on this protection to support sanitation protocols and lower contamination potential.
#@@# Heat Compatibility#@#
Designers made the dispenser for use with sterno heat sources, enabling controlled warming of cider and similar liquids without electrical connections. Kitchens that require portable warm stations gain flexibility for offsite catering, temporary service, or buffet installations.
#@@# Lightweight Components#@#
Manufacturers combine a plastic container with stainless steel base material to balance weight and strength, producing a unit that weighs approximately 25 pounds for easier handling. Staff will experience reduced strain during setup and teardown compared with heavier all-metal alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and microbial growth. Clean the stainless steel exterior and plastic reservoir with a soft cloth and mild detergent; rinse and air dry before reassembly. Sanitize the interior weekly with a food-safe sanitizer as per manufacturer instructions. Remove the sterno tray and check the fit before service. Replace worn gaskets immediately. Calibrate the level and stabilize the unit on a flat surface to ensure consistent flow and reduce stress on fittings.