Serve warm apple cider at scale without sacrificing sanitation or presentation. This 2-gallon dispenser combines a stainless steel frame with a copper-toned XYLO finish and an anti-microbial 24/7 germ-free surface coating to minimize microbial transfer while maintaining a professional appearance. Food service teams gain a compact, sterno-compatible solution that supports continuous service during events and peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to clean the stainless steel base and plastic container after each shift. Rinse with potable water, then sanitize high-touch zones like spigot, lid, handles, and serving rim with an approved sanitizer per label dwell time. Dry components fully before reassembly to prevent corrosion and mold. Clean spills immediately to deter pests and protect finishes. Regular cleaning prevents cross-contamination, supports inspections, and preserves customer perception.#@@#Additional Info#@#Eastern Tabletop’s 7592CP 2-gallon apple cider dispenser features a stainless steel exterior, plastic container, and XYLO copper finish with Anti-Microbial coating.#@@#General Info#@#Description #@#
Serve warm apple cider at scale without sacrificing sanitation or presentation. This 2-gallon dispenser combines a stainless steel frame with a copper-toned XYLO finish and an anti-microbial 24/7 germ-free surface coating to minimize microbial transfer while maintaining a professional appearance. Food service teams gain a compact, sterno-compatible solution that supports continuous service during events and peak hours.
#@@# Capacity Control#@#
Manage portioning with a true 2-gallon capacity that fits within a practical operating range of 1.7 to 2.74 gallons, enabling predictable inventory planning for events and shifts. Staff can forecast servings and reduce waste by aligning dispenser volume with service demand.
#@@# Sanitation Finish#@#
Protect contact surfaces with the XYLO copper finish treated with an anti-microbial 24/7 germ-free coating that actively inhibits microbial growth on the exterior. Operators will spend less time sanitizing high-touch areas while ensuring a hygienic self-serve presentation.
#@@# Sterno Compatibility#@#
Place the container over a sterno heat source for gentle warming that preserves flavor without stressing internal components. Kitchen personnel will maintain cider temperature during extended service periods while avoiding complex electrical connections.
#@@# Durable Construction#@#
Rely on a stainless steel base and robust plastic container that resist dents and corrosion under normal use in catering, cafeterias, and bars. Maintenance crews will perform routine cleaning quickly, and the unit will withstand daily handling.
#@@# Compact Footprint#@#
Position the dispenser on crowded service lines thanks to a 21-inch model height and balanced footprint that fits behind counters and on buffet stations. Managers can maximize counter utility and maintain steady guest flow during busy periods.
#@@# Service-Ready Design#@#
Operate a single-style dispenser that delivers straightforward setup and consistent performance for hot pours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and microbial buildup; tighten fittings and replace worn gaskets immediately. Sanitize the stainless steel exterior and plastic container after each service using a NSF-approved detergent, rinse with potable water, and air dry. Drain remains and flush lines with hot water between shifts. Operate with approved sterno bases only and avoid abrasive cleaners to preserve XYLO copper finish and Anti-Microbial coating.