Serve hot apple cider and other warm offerings with a professional, high-capacity dispenser designed for continuous service in busy operations. This two-gallon dispenser combines a stainless steel base with a clear plastic container, providing durable support and visible contents for quick monitoring. Foodservice teams benefit from a compact, sterno-compatible solution that simplifies warming, pouring, and station maintenance without sacrificing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel and plastic reservoir with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent staining. Disassemble spigot for weekly soaking in warm soapy water, then scrub internal seal and reassemble dry. Clean high-touch zones—handles, lid, and base—between service rounds to reduce germ transfer and shape customer perception. Inspect for damage and store dry after cleaning.#@@#Additional Info#@#Eastern Tabletop 7592 stainless steel apple cider dispenser holds 2 gallons, uses sterno heating, and features a stainless base with a plastic container for cafeterias, banquets, and catering; CSA-compatible design and 25 pounds shipping weight.#@@#General Info#@#Description #@#
Serve hot apple cider and other warm offerings with a professional, high-capacity dispenser designed for continuous service in busy operations. This two-gallon dispenser combines a stainless steel base with a clear plastic container, providing durable support and visible contents for quick monitoring. Foodservice teams benefit from a compact, sterno-compatible solution that simplifies warming, pouring, and station maintenance without sacrificing throughput.
#@@# Capacity Visibility#@#
Enjoy a true two-gallon capacity that supports steady service for moderate crowds. Operators can easily monitor the fill level through the clear container, allowing them to plan refills and minimize downtime during peak periods.
#@@# Sterno Compatibility#@#
Rely on sterno heating to maintain ideal serving temperatures at the point of service. Frontline staff can place a standard fuel canister beneath the unit to sustain heat for extended shifts without needing electrical hookups.
#@@# Durable Base Construction#@#
Count on a stainless steel base to resist corrosion and maintain structural integrity under daily use. Managers appreciate the rigid support for the container and the unit's performance under frequent handling.
#@@# Easy Dispensing#@#
Benefit from a user-friendly spigot designed for controlled flow and reduced drips. Servers experience consistent portioning that lowers waste and speeds up service during rush periods.
#@@# Serviceable Design#@#
Access simple cleaning and maintenance through a removable container and lift-off components. Kitchen crews can complete sanitation cycles faster because technicians can reach internal surfaces without complex tools.
#@@# Compact Footprint#@#
Fit this unit onto crowded service counters and buffets with a compact footprint that maximizes available space. Event planners can position the dispenser on side warmers, warming plates, or tray stations without crowding other items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 7592 dispenser after each service by disassembling the lid, spigot, and plastic container; hand-wash components with warm water and a neutral pH detergent to prevent corrosion. Sanitize parts using a food-grade sanitizer following manufacturer contact times. Inspect the stainless steel base and replace gasket seals when cracked. Store dry, upright, and protected from UV. Calibrate burner fuel placement beneath sterno to maintain 160–180°F beverage holding temperature.