Stop sacrificing form for function. This 2-gallon juice dispenser combines robust materials and commercial-grade design to support continuous service while ensuring sanitary contact surfaces and straightforward operation. Engineered for foodservice settings, it features a stainless steel base and central ice chamber along with a durable plastic container to balance strength and capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior daily with a mild detergent and soft cloth. Rinse reservoir with warm water, empty and dry after each shift. Sanitize ice chamber and spigot with a food-safe sanitizer per label directions; follow dwell times. Inspect seals and spout weekly; tighten or replace damaged parts. Clean high-touch areas—lid, spigot, handles—to prevent germ transfer and shape customer perception while maintaining CSA compliance.#@@#Additional Info#@#Eastern Tabletop 7582RZ 2 Gallon juice dispenser has a stainless steel ice chamber and base with a bronze finish. It features a 2 Gal. capacity, plastic container, and single-spout operation, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing form for function. This 2-gallon juice dispenser combines robust materials and commercial-grade design to support continuous service while ensuring sanitary contact surfaces and straightforward operation. Engineered for foodservice settings, it features a stainless steel base and central ice chamber along with a durable plastic container to balance strength and capacity.
#@@# Capacity Control#@#
This dispenser holds 2 gallons and falls within a 1.7 to 2.74-gallon capacity range, enabling predictable portioning for self-service stations and catered events. Operators can schedule refills confidently because the capacity suits moderate to frequent turnover without overfilling counters.
#@@# Sanitary Finish#@#
The XYLO bronze finish includes an Anti-Microbial 24/7 germ-free surface coating that reduces microbial load on contact surfaces. Staff will spend less time sanitizing between service periods while administrators maintain compliance with hygiene expectations.
#@@# Central Ice Chamber#@#
A stainless steel central ice chamber chills contents without diluting the product, preserving flavor integrity during extended display. Managers will maintain product quality throughout service hours by keeping chilled items at safe temperatures.
#@@# Commercial Construction#@#
The base and central components use stainless steel, providing corrosion resistance and structural stability in busy operations. Chefs and line staff benefit from a durable platform that withstands frequent handling and cleaning routines.
#@@# Service Readiness#@#
The unit ships made to order and qualifies as non-returnable, reflecting custom finish selection and production controls tailored for professional buyers. Purchasing teams will plan procurement and deployment schedules around confirmed lead times to avoid stock disruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to ensure leak-free operation of the Eastern Tabletop 7582RZ 2 Gallon Juice Dispenser Stainless Steel. Drain and disassemble the plastic container and stainless steel ice chamber after service; wash components with warm water and mild detergent, rinse thoroughly, and air dry. Sanitize surfaces using a food-safe solution following manufacturer concentration guidelines. Replace damaged seals immediately and verify dispense valve operation before use.