Stop compromising service speed for sanitation. This 2-gallon juice dispenser combines a robust stainless steel base with a clear plastic reservoir and a central stainless ice chamber to keep contents cold without diluting them. It delivers reliable portion control and visible stock levels, making it ideal for high-traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser daily with a soft cloth and mild soap; rinse and dry all surfaces. Remove lid and ice chamber weekly; wash with warm soapy water, rinse, air dry. Sanitize spigot and high-touch zones after busy shifts with EPA-registered sanitizer, allowing contact time. Inspect seals and fittings; tighten or replace if worn. Regular cleaning prevents cross-contamination, improves customer perception, avoids inspection issues, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop 7582MB 2 Gallon juice dispenser has a stainless steel ice chamber and base with a black, anti-microbial coating. The 2 Gal. plastic container weighs 20 pounds, ideal for high-volume beverage service.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation. This 2-gallon juice dispenser combines a robust stainless steel base with a clear plastic reservoir and a central stainless ice chamber to keep contents cold without diluting them. It delivers reliable portion control and visible stock levels, making it ideal for high-traffic operations.
#@@# Capacity Control#@#
This unit holds 2 gallons, enabling extended service runs between refills and reducing labor for busy lines. Facilities that require measured pours benefit from consistent volume and predictable service intervals, ensuring efficiency during peak times.
#@@# Sanitary Finish#@#
The XYLO black finish features an Anti-Microbial 24/7 germ-free surface coating that reduces microbial load on contact surfaces. Kitchens and cafeterias maintain cleaner service points with less frequent deep cleaning cycles, promoting a healthier environment for staff and customers.
#@@# Thermal Management#@#
A stainless steel central ice chamber chills contents while minimizing direct ice contact, preserving flavor and concentration. Food service teams can maintain product quality during multi-hour displays without rapid dilution, ensuring that beverages remain fresh and appealing.
#@@# Durable Construction#@#
Engineers specified a stainless steel base and hard plastic container to resist impact and corrosion in commercial environments. Departments with heavy use gain longevity and lower replacement costs compared to fragile alternatives, making this dispenser a smart investment.
#@@# Service Visibility#@#
Transparent container material provides immediate visual inventory checks, allowing staff to monitor levels and replenish proactively. Managers can decrease service interruptions and improve throughput by scheduling refills based on sight rather than estimate, enhancing overall efficiency.
#@@# Cleanability#@#
Removable components simplify daily sanitizing and expedite washing procedures under standard dishroom workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7582MB dispenser daily for cracks, leaks, or compromised seals and remove residues to prevent bacterial growth. Disassemble the plastic container and stainless steel ice chamber weekly; wash with a mild detergent solution, rinse with potable water, and air dry. Sanitize surfaces using a food‑grade sanitizer per label dwell time. Lubricate faucet threads lightly with food‑grade lubricant and tighten fittings after cleaning.