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LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior plastic reservoir and stainless steel base with a mild detergent solution and a soft cloth; rinse and dry immediately. Disassemble lid and spigot weekly; soak spigot in warm soapy water, brush internal passages, and reassemble. Sanitize high-touch zones like handles and spigot with an EPA-registered sanitizer per label; allow contact time. Clean spills under base to deter pests and prevent corrosion. Regular cleaning protects guests, supports CSA compliance, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 7582B 2 Gallon Juice Dispenser has a stainless steel ice chamber, a brushed finish, and a 2 Gal. capacity. It uses a plastic container with a stainless steel base, weighs 20 pounds, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
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This two-gallon dispenser combines an ice chamber with a durable container, ensuring cold products last longer while facilitating easy service for high-traffic operations. Food service managers and hospitality teams will appreciate its compact footprint, which fits seamlessly into tight buffet lines and beverage stations without sacrificing capacity.
The construction anchors the unit and resists corrosion in commercial environments. Managers will notice reduced maintenance and a professional appearance that withstands daily use.
The central ice chamber separates ice from liquid, preventing dilution while keeping contents chilled. Staff can refill ice without interrupting service, preserving flavor and consistent pour temperatures.
The dispenser holds approximately 2 gallons, meeting midshift demand at buffets, catering stations, and small events. Supervisors can stage multiple units to cover peak periods without the need for constant refills.
A finish conceals wear and maintains a polished presence on service lines. Supervisors report that finishes like this require less polishing between shifts, saving valuable labor minutes.
A clear container reduces weight and enhances breakage resistance compared to full metal bodies. Frontline teams can handle setup and transport more safely, and the transparency allows staff to monitor levels at a glance.
A single-style configuration simplifies training and setup, providing one dispensing point for consistent flow. Operators achieve predictable portion control, reducing waste and speeding up transactions. This design ensures efficiency and ease of use, making it an ideal choice for busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure hygienic service. Sanitize the plastic reservoir and stainless steel ice chamber after each shift using a food-safe sanitizer; rinse thoroughly and air dry. Remove scale and residue with a mild detergent and nonabrasive cloth; avoid bleach on brushed finish. Verify unit rests level to maintain consistent flow. Replace worn gaskets and tighten fittings monthly. Document maintenance dates for compliance with CSA and internal audits.