The unit measures approximately 10 inches wide by 23 inches high and weighs about 20 pounds, fitting tight service spaces and stable work tables. Installers will position the unit on standard counters without special structural changes, streamlining setup and operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plastic reservoir and lid with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Clean stainless steel ice chamber and base using a non-abrasive cleaner to prevent corrosion. Disassemble spigot weekly and soak parts in warm soapy water, then sanitize and reassemble. Remove spills under base and around serving stations to deter pests and prevent contamination of clean items and hands. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop 7582 2 Gallon Juice Dispenser has a stainless steel ice chamber and base with a plastic 2 Gal. container, ensuring hygienic chilled service for buffets and cafeterias.#@@#General Info#@#Description #@#
The unit measures approximately 10 inches wide by 23 inches high and weighs about 20 pounds, fitting tight service spaces and stable work tables. Installers will position the unit on standard counters without special structural changes, streamlining setup and operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and the spigot daily for leaks and wear; replace damaged components to prevent contamination. Disassemble the plastic container and stainless steel central ice chamber weekly; wash with a mild detergent solution at 40–50°C, rinse thoroughly, and air dry. Descale with a food-safe citric acid solution monthly if mineral buildup appears. Sanitize before service using a quaternary ammonium or chlorine solution per CSA guidelines, then flush with potable water.