Stop settling for indifferent service and limited presentation. This 2-gallon luminous dispenser combines durable stainless components with a clear acrylic reservoir to showcase drinks with visual clarity while meeting continuous service demands. Designed for frequent use in catering, hotels, cafeterias, and event stations, this unit emphasizes hygiene, accessibility, and stable placement for high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic container and stainless steel base with a mild detergent solution and a soft cloth, rinsing with clean water and drying immediately to prevent water spots. Sanitize high-touch zones—spigot, lid, and ice chamber rim—using an EPA-registered sanitizer per label directions. Remove debris under base and around serving areas to deter pests. Clean daily in foodservice; weekly deep clean prevents contamination of clean items and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 7572LCP luminous dispenser holds 2 gallons and features a stainless steel ice chamber with an acrylic container and XYLO copper finish.#@@#General Info#@#Description #@#
Stop settling for indifferent service and limited presentation. This 2-gallon luminous dispenser combines durable stainless components with a clear acrylic reservoir to showcase drinks with visual clarity while meeting continuous service demands. Designed for frequent use in catering, hotels, cafeterias, and event stations, this unit emphasizes hygiene, accessibility, and stable placement for high-traffic settings.
#@@# Stainless Steel Base#@#
Engineered base construction uses stainless steel to anchor the unit and resist corrosion in humid or high-use environments. Buyers benefit from reduced maintenance cycles and consistent alignment of dispensing components during repeated handling.
#@@# Acrylic Container#@#
Clear acrylic provides full product visibility while resisting impact better than glass in busy areas. Operators gain a balance of presentation and durability that supports rapid refills and guest monitoring without fragile handling protocols.
#@@# Central Ice Chamber#@#
A stainless steel central ice chamber keeps liquids chilled without diluting contents, maintaining intended flavor profiles for extended service runs. Staff preserve product quality at buffets and stations while minimizing ice contact with drinks.
#@@# XYLO Copper Finish#@#
The XYLO copper finish offers a distinctive appearance that complements diverse service aesthetics while providing an antimicrobial 24/7 germ-free surface coating. Managers receive an added hygiene layer that reduces microbial transfer risk on high-touch exterior surfaces.
#@@# Two Gallon Capacity#@#
Rated at 2 gallons, the dispenser suits small to medium service periods and simplifies portion planning for events and dining lines. Planners control batch size and reduce waste by matching fill volume to expected consumption.
#@@# Single-Style Dispensing#@#
Single-spout design streamlines flow control and cleaning routines with a straightforward valve assembly and accessible components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot daily to prevent leaks and ensure sanitary service. Clean acrylic container with a nonabrasive detergent and warm water; rinse thoroughly to remove residue. Sanitize stainless steel base and central ice chamber with a diluted bleach solution per CSA recommendations; rinse and air dry. Remove mineral buildup with a vinegar soak, then neutralize and rinse. Store unit disassembled in a dry, ventilated area to prevent corrosion and contamination.