Stop sacrificing presentation for capacity. This luminous dispenser combines a 2-gallon holding volume with a stainless steel central ice chamber to keep contents chilled without dilution, enabling consistent service for high-traffic stations. Foodservice teams gain a compact dispensing solution that supports continuous guest flow and reduces refill frequency in cafeterias, bars, and banquet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic reservoir and stainless-steel base with a mild detergent solution, 100–200 ml per liter of warm water, using a soft cloth; rinse thoroughly and air dry. Sanitize high-touch zones (lid, spigot, handles) with an EPA-approved sanitizer per label contact time. Empty ice chamber and clean weekly to prevent contamination and pests. Inspect seals and spigot for wear and tighten fittings as needed to extend service life and maintain health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 7572L luminous beverage dispenser holds 2 gallons in an acrylic container with a stainless steel ice chamber and base. It weighs 20 pounds and meets CSA safety standards for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing presentation for capacity. This luminous dispenser combines a 2-gallon holding volume with a stainless steel central ice chamber to keep contents chilled without dilution, enabling consistent service for high-traffic stations. Foodservice teams gain a compact dispensing solution that supports continuous guest flow and reduces refill frequency in cafeterias, bars, and banquet lines.
#@@# Capacity Control#@#
The unit holds 2 gallons, offering a balance between serving volume and counter footprint for medium-service operations. Operators can reduce changeover labor by deploying a dispenser sized to typical service runs while maintaining portion consistency.
#@@# Ice Retention#@#
A stainless steel central ice chamber isolates the cooling medium from liquids, preserving flavor integrity and avoiding dilution. Staff can maintain low product temperatures for extended service periods without introducing melting water into the main container.
#@@# Durable Construction#@#
Manufacturers use stainless steel for the base and central chamber and acrylic for the container to combine strength with visual clarity. Managers gain corrosion resistance at contact points and clear product visibility for inventory checks and quality control.
#@@# Single-Unit Design#@#
The single-style configuration simplifies setup and minimizes required service counter space in catering lines and self-serve stations. Chefs and hosts will streamline layout planning and reduce training time for attendants handling single-spout service.
#@@# Sanitation Access#@#
The acrylic container and lift-off components allow rapid cleaning and inspection between shifts, supporting HACCP routines and daily sanitation schedules. Supervisors can shorten downtime during cleaning cycles and document conditions for audits.
#@@# Service Weight and Size#@#
The unit ships at approximately 20 pounds and measures 22 inches in height, offering a stable footprint while remaining portable for event rotation and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the acrylic container after each service with mild detergent and warm water; rinse and dry with a lint-free cloth to prevent clouding. Disassemble the stainless steel ice chamber and base weekly; soak nonpowered parts in a sanitizing solution per local health codes and air dry completely before reassembly. Inspect the spigot daily for leaks and debris; lubricate seals with food-grade lubricant when flow decreases.